|
Chanzt' Blonde
|
Blonde Ale
|
5 Gallons |
1.048 |
1.008 |
5.16 |
20.16 |
3.66 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 7:56 PM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
10.5 Gallons |
1.054 |
1.014 |
5.19 |
30.1 |
32.89 °L
|
354 |
1 |
|
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:04 AM |
| Notes: Wanted to try single decoction but will save it for the next czech pils recipe. Also wanted to build up this yeast but if it brews well will maybe wash from the fermentor or just pitch back on the cake for the next batch. |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.053 |
1.014 |
5.16 |
16.49 |
24.08 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 6:59 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
12 Litres |
1.052 |
1.012 |
5.16 |
21.57 |
9.89 °L
|
354 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/10/2022 2:11 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.053 |
1.014 |
5.16 |
39.32 |
4.02 °L
|
354 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 4:30 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
0 |
11.27 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 3:02 AM |
| Notes: |
|
|
A. BBBrown A.
|
American Brown Ale
|
10 Litres |
1.049 |
1.01 |
5.12 |
27.63 |
31.81 °L
|
354 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 100 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/18/2021 6:01 PM |
| Notes: |
|
|
NIB XPA
|
American Pale Ale
|
330 Litres |
1.048 |
1.008 |
5.14 |
31.7 |
7.08 °L
|
354 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/20/2020 9:07 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.048 |
1.009 |
5.13 |
37.24 |
3.68 °L
|
354 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 54.4 g |
Creation
Date: 5/8/2020 12:10 AM |
| Notes: |
|
|
Lemon Dream Shandy
|
Weissbier
|
5.2 Gallons |
1.053 |
1.013 |
5.19 |
16.33 |
3.99 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:17 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.14 |
49.17 |
6.61 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 8:45 AM |
| Notes: |
|
|
Smuttynose Pumpkin Clone
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.016 |
5.19 |
28.15 |
6.24 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:45 PM |
| Notes: |
|
|
Californian Common ( No-Chill ) 1st
|
California Common
|
2.5 Gallons |
1.051 |
1.012 |
5.15 |
29.1 |
10.78 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: Honey |
Priming Amount: 3.2 oz |
Creation
Date: 8/22/2019 1:38 PM |
Notes: This is my first No- Chill Style Brew
2 weeks primary
3 weeks bottle conditioning |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
42.17 |
8.65 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:31 PM |
| Notes: |
|
|
Ace To See You, To See You Ace!
|
Blonde Ale
|
21 Litres |
1.05 |
1.011 |
5.16 |
2.49 |
5.92 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -72.4 g |
Creation
Date: 7/30/2019 10:33 AM |
| Notes: Sorachi Ace is such a powerful and distinctive hop it needs a proper showcase. This simple recipe gives it the chance to show what it can do. |
|
|
Session IPA 18-7-2019
|
American Pale Ale
|
64 Litres |
1.052 |
1.013 |
5.12 |
39.19 |
8.6 °L
|
354 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:07 AM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
1000 Litres |
12.9 |
3.332 |
5.13 |
23.74 |
28.24 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:33 PM |
| Notes: |
|
|
Oktoberfest - 2018 - 10 GAL
|
Oktoberfest/Märzen
|
12 Gallons |
1.06 |
1.021 |
5.13 |
35.2 |
10.31 °L
|
354 |
0 |
|
|
|
| Boil
Size: 14.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:12 AM |
| Notes: |
|
|
Saison Rouge
|
Saison
|
5.5 Gallons |
1.053 |
1.013 |
5.13 |
32.26 |
3.86 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:15 PM |
| Notes: |
|
|
Luther Eisenbock
|
Weizenbock
|
3.5 Gallons |
1.052 |
1.012 |
5.17 |
33.66 |
22.87 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 6:49 PM |
| Notes: |
|
|
|
|