|
22-09-2021 Red Ale
|
American Amber Ale
|
7.5 Gallons |
1.051 |
1.013 |
5.06 |
25.59 |
13.94 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:00 PM |
Notes: grind was tooo fine again, fiddled with the mill while brewing, hopefully it's better next time.
Actual OG 1056
grav 10-13 1.020 pitched safale 05
grav 10-20 1.014 finally getting there, still noticeably sweet. |
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|
Hockey Tears
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.11 |
52.36 |
6.38 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 11:09 PM |
| Notes: |
|
|
Bandymas NR.88 05-13
|
American Pale Ale
|
25 Litres |
1.062 |
1.015 |
6.17 |
16.86 |
5.73 °L
|
354 |
1 |
|
|
Author:
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|
|
| Boil
Size: 32.81 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 11:25 AM |
| Notes: |
|
|
GS Bitter Cali Common
|
California Common
|
23 Litres |
1.054 |
1.014 |
5.22 |
60.23 |
10.67 °L
|
354 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 11:21 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
42 Litres |
1.053 |
1.013 |
5.3 |
36.53 |
6.21 °L
|
354 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 1/22/2024 11:59 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.71 |
34.79 |
4.61 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:59 PM |
| Notes: |
|
|
Ember
|
American Amber Ale
|
5 Litres |
1.05 |
1.01 |
5.34 |
36.26 |
26.28 °L
|
354 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 8:07 AM |
| Notes: |
|
|
Amber Version 3 Big SI
|
American Amber Ale
|
140 Litres |
1.049 |
1.01 |
5.11 |
20.51 |
16.68 °L
|
354 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:26 PM |
| Notes: |
|
|
Shesshy Wine
|
American Amber Ale
|
5 Gallons |
1.067 |
1.017 |
6.55 |
0 |
13.92 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 8:46 PM |
| Notes: |
|
|
Honey Brown 4
|
American Brown Ale
|
5 Gallons |
1.054 |
1.011 |
5.61 |
30.59 |
13.29 °L
|
354 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 8:23 PM |
| Notes: |
|
|
Øyvinds Porter - Ervebrygg V.4.11
|
American Porter
|
100 Litres |
1.068 |
1.017 |
6.74 |
46.34 |
32.49 °L
|
354 |
0 |
|
|
|
| Boil
Size: 126.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 10:01 AM |
| Notes: |
|
|
American B. Brown
|
American Brown Ale
|
6 Gallons |
1.059 |
1.01 |
6.37 |
39.79 |
21.77 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/17/2021 3:09 AM |
| Notes: |
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|
Amber Ale - Final
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
0 |
13.96 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/3/2021 7:59 PM |
| Notes: |
|
|
Porter - 2022
|
American Porter
|
7.5 Gallons |
1.046 |
1.016 |
3.92 |
49.86 |
27.91 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 3:47 PM |
| Notes: |
|
|
Smoked Christmas Porter
|
American Porter
|
6 Gallons |
1.065 |
1.016 |
6.39 |
34.24 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 9/6/2020 6:04 PM |
| Notes: |
|
|
Cool Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.015 |
4.9 |
34.78 |
13.07 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 6:30 PM |
| Notes: |
|
|
Chocolate Milkshake
|
American Brown Ale
|
7.5 Gallons |
1.103 |
1.028 |
9.9 |
29.11 |
45.76 °L
|
354 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 8:23 PM |
| Notes: |
|
|
Californian Common ( No-Chill ) 1st
|
California Common
|
2.5 Gallons |
1.051 |
1.012 |
5.15 |
29.1 |
10.78 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: Honey |
Priming Amount: 3.2 oz |
Creation
Date: 8/22/2019 1:38 PM |
Notes: This is my first No- Chill Style Brew
2 weeks primary
3 weeks bottle conditioning |
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|
Oat Malt Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
39.16 |
22.12 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/12/2019 2:51 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
1000 Litres |
12.9 |
3.332 |
5.13 |
23.74 |
28.24 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:33 PM |
| Notes: |
|
|
|
|