Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rusty Nuts Amber Ale	American Pale Ale	5.5 Gallons	1.052	1.014	5.02	29.97	10.99 °L	1.4K	1
Author: Zink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:45 AM Notes: Trying something different, using hops I already have.
Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.071	1.016	7.16	16.71	24.9 °L	1.4K	1
Author: tomfoolery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 0.5 cups Creation Date: 11/3/2017 12:00 AM Notes:
Blind Bill's Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.087	1.021	8.69	32.41	21.68 °L	1.4K	0
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 10:37 PM Notes: Soak the medium roast oak chips in the scotch for at least 2 weeks prior to secondary fermentation. Add enough of the scotch whiskey to taste. I am using Macallen 12 yr single malt. This will need 2l yeast starter fo ferment properly. Ferment at 65-68F.
Cashmere APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.41	40.68	4.6 °L	1.4K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:27 AM Notes:
Captain's IPA	Imperial IPA	40 Litres	1.139	1.037	13.3	34.14	13.2 °L	1.4K	0
Author: philippewagner Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 9:12 PM Notes:
Top Cutter IPA Clone 10 Gal	American IPA	10 Gallons	1.064	1.015	6.51	68.58	6.08 °L	1.4K	2
Author: jimbrew Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 5:23 PM Notes:
Saison Elderflower	Saison	1 Gallons	1.056	1.01	6.07	31.91	3.41 °L	1.4K	1
Author: frankzeye Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:11 PM Notes:
Kjeller 5 English Barleywine	English Barleywine	20 Litres	1.152	1.039	14.86	42.16	13 °L	1.4K	0
Author: Kjeller 5 Boil Size: 23.8 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:15 AM Notes:
BAF Pale Ale	American Pale Ale	80 Litres	16.081	6.017	5.51	49.89	3.91 °L	1.4K	0
Author: Joiski Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 8:10 PM Notes:
IPA Test	Imperial IPA	6 Gallons	1.076	1.019	7.47	100.95	16.4 °L	1.4K	4
Author: TomSmolka Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 4:31 PM Notes: Phase 1 of everyday IPA tester batch.
Belgian Blonde	Belgian Pale Ale	25 Litres	1.059	1.012	6.06	25.37	3.78 °L	1.4K	0
Author: Jack F Baron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 10:53 AM Notes:
Palmers Flavor Brew	Other Specialty Cider or Perry	5 Gallons	1.087	1.02	8.76	35.91	12.34 °L	1.4K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 9:46 PM Notes:
Purple Dwarf	Baltic Porter	3.5 Gallons	1.103	1.017	11.29	24.24	28.51 °L	1.4K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 3:18 AM Notes:
La Costa Porter	Robust Porter	21 Gallons	1.066	1.017	6.4	28.75	24.14 °L	1.4K	0
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 12:51 AM Notes: Entire brew went well. Used Fuggle hop. SG 1.066 Starter slow to start but normal in second stage. Used Burton Salts 15 tsp. won't do again. need to get starter water chem. FG 1.020.
Joe's Winter Weizenbock Clone	Weizenbock	5 Gallons	1.085	1.016	9.02	14.36	23.4 °L	1.4K	0
Author: Bradley Johnson Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 2:38 AM Notes:
Honey Oil IPA (no Boil Additions)	American IPA	5 Gallons	1.064	1.014	6.6	57.6	5.9 °L	1.4K	0
Author: Kyle Krause Boil Size: 6.52004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2012 8:17 PM Notes: This is a pilsner based American IPA that uses no hop additions in the boil. Instead, hops are added during the mash, first-wort, flame-out, and in the fermentor for dry hopping. Carapils and brumalt add a honey-like sweetness and oats enhance the mouthfeel. Ignore the whacky IBU estimate shown below, brewprint doesn't know how to handle non-boil additions. This recipe should be around 55-60 IBUs, as indicated in the Target Metrics above. The numbers and schedule are as follows: 1.50 oz Columbus (Tomahawk) [14.00 %] - Mash 60.0 min Hop 7 11.9 IBUs 0.50 oz Simcoe [13.00 %] - Mash 60.0 min Hop 8 3.7 IBUs 0.50 oz Columbus (Tomahawk) [14.00 %] - First Wort 60.0 min Hop 9 21.8 IBUs 0.50 oz Simcoe [13.00 %] - First Wort 60.0 min Hop 10 20.2 IBUs 1.00 oz Citra [12.00 %] - Aroma Steep 5.0 min Hop 12 0.0 IBUs 0.50 oz Simcoe [13.00 %] - Aroma Steep 5.0 min Hop 13 0.0 IBUs 1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs 0.50 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
The Elder Clone	Imperial IPA	5 Gallons	1.078	1.018	7.88	81.96	6.59 °L	1.4K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 1:23 PM Notes: HOPS When it comes to the 1.5 Centennial and the 2.5 Simcoe add at flame out and wait 15 min before starting to cool Hop Shot 2 10 mL hop shots added at 90 min DRY HOPPING 10 to 14 days before bottle or keg 1.5 Columbus,1 Centennial,and 1 Simcoe 3 to 4 Days .5 oz Columbus,.5 Simcoe,.25 Centennial,and .25 Amerillo Sparge water i state that I use 30qt but I use enough to get me to 7 gallons in the boil
Nasty Nate's IPA	American IPA	6 Gallons	1.056	1.014	5.52	54.76	8.6 °L	1.4K	0
Author: beermonger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 2:08 AM Notes:
Saison	Saison	23 Litres	1.065	1.014	6.69	23.77	4.18 °L	1.4K	0
Author: DemonicEdwards Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 8:36 AM Notes:
Ad Hoc Ale	Berliner Weisse	2.5 Gallons	1.03	1.008	2.98	5.48	2.86 °L	1.4K	0
Author: Cypress Brewing Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 3:07 PM Notes: Base recipe was end-of-mash runnings for a pale ale. Collected 3 gallons and added 1/2 lb Extra Light DME. 1.3 lb Light DME is the approximation of the gravity for the boil.
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