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belgian blonde

193.89 calories 18.09 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday May 30th 2015
1.059
1.012
6.06%
25.37
3.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 75%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 12.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aurora25 g Aurora Hops Leaf/Whole 8 Boil 60 min 18.65 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 6.72 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Sparge 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 6.06%, IBU 25.37, SRM 3.78, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Aurora, Hallertau Mittelfruh, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-30 11:51 UTC
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