Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ellies Brown Clone	Northern English Brown	5 Gallons	1.054	1.014	5.33	24.82	24.12 °L	1.5K	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 9:37 PM Notes:
Mead One	Semi-Sweet Mead	5 Gallons	1.123	1	16.14	0	5.03 °L	1.5K	0
Author: Nikki Boil Size: 5 Gallons Boil Time: 5 Boil Gravity: 1.123 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:12 PM Notes: Brew Day August 6. Lalvin 71B two packs 1.25 gallon local orange blossom honey Well water Pitch at 60F Aerate with O2 for 20 seconds. Added 1/2 nutrient in one cup water staggered nutrient every other day to complete additions. fermenting at 62F August 21- airlock still showing activity ~ 3 bubbles per minute Sept 20 SG = 1.022. No airlock activity. Taste is still very sweet. strong alcohol notes. Needs more time. After opening bucket, flooded it with CO2 prior to reclosure Oct 11. SG = 1.020 transfered ~ 2 g to cabroy containing 3 # raspberry puree remainder transfered to secondary. Still too sweet. 1/7/17 The raspberry batch SG dropped to 1.010 but still tasted too sweet (other wise good!) The main batch was about 1.018 and too sweet. (otherwise good) Made a 100 mL slurry of champagne yeast and added ca65 mL to the big batch and 35 mL to the raspberry batch. 2/24/17 tested the raspberry mead: SG = 1.004 Tastes good! Bottle time! CAP label M2 4/1/17 The main batch is stuck at 1.018. Taste is good. Bottled. 13.7% ABV cap label is M1
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.093	1.017	9.97	32.14	18.09 °L	1.5K	2
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 7:25 PM Notes:
Hatless Thompson Amber	American Amber Ale	5.5 Gallons	1.06	1.015	5.9	30.34	17.87 °L	1.5K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:31 PM Notes:
Orange / Grapefruit Wheat	Fruit Beer	5 Gallons	1.053	1.014	5.15	17.52	4.74 °L	1.5K	0
Author: Jimbo! Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 10:11 PM Notes: Peeled 4 -5 oranges, off of two shredded peel (avoiding the white stuff) Peeled 0.5 grapefruit as above Took peels and diced fruit heated in 2 quarts of water to about 160F Once heated it sat, covered then added fermentation container Hop schedule as above Racked off of fruit 09/04/2016 OG 1.0151
NK's Vienna Ale	American Amber Ale	5.5 Gallons	1.05	1.014	4.74	18.33	8.37 °L	1.5K	0
Author: 351c Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2013 4:26 PM Notes:
Boxing Day IPA	American IPA	5.5 Gallons	1.056	1.013	5.58	61.87	8.29 °L	1.5K	0
Author: BrewMan12123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 8/18/2015 3:36 PM Notes:
Edwort's Apfelwein	Apple Wine	5 Gallons	1.062	1.009	6.97	0	0.49 °L	1.5K	0
Author: TwoHeadsBrewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:24 PM Notes:
Just Die Already!	Russian Imperial Stout	5 Gallons	1.112	1.028	11.03	112.38	40.98 °L	1.5K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 10:52 PM Notes:
Vanilla Caramel Porter	American Porter	5 Gallons	1.067	1.017	6.61	30.23	34.98 °L	1.5K	3
Author: Gulino12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:28 PM Notes: Mudshark Clone all grain to extract Cut vanilla bean lengthways and scrap seeds out for effect
Sapporo Black Stout Clone	Munich Dunkel	5 Gallons	1.061	1.016	5.87	18.37	33.33 °L	1.5K	0
Author: chris good Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:57 AM Notes:
Haze Craze IPA (MoreBeer)	American IPA	5 Gallons	1.075	1.02	7.19	74.25	5.42 °L	1.5K	3
Author: IsaacHardy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:39 AM Notes:
JAOM	Other Fruit Melomel	1 Gallons	1.147	1.002	19.05	0	5.67 °L	1.5K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:30 AM Notes:
Mangrove Jack's Lucky Goat Pale Ale	English IPA	23 Litres	1.04	1.006	4.47	0	4.09 °L	1.5K	1
Author: Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.307 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148 g Creation Date: 9/5/2019 10:33 AM Notes:
RYE DIPA Test	Imperial IPA	5.5 Gallons	1.1	1.024	10.07	162.4	11.11 °L	1.5K	0
Author: darksunshaman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Sugar tabs Priming Amount: 5 per 12 oz Creation Date: 4/21/2013 8:52 PM Notes: leave in primary for 3 weeks, then secondary for 7 days, following schedule for Citra adds. Adding 1 lb corn sugar at 10 min, and 1 lb honey at 10 minute
BBA Victory At Sea Clone	Robust Porter	5 Gallons	1.128	1.032	12.61	19.43	31.16 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:15 PM Notes: Split vanilla beans and soak in Makers Mark Whiskey for 1-2 weeks. Pour whiskey in during bottling/kegging. Age in bourbon barrel to taste. Pitch 2 packets of yeast at first and then 2 more 24 hours later.
Root Beer Imperial IPA	Imperial IPA	5 Gallons	1.093	1.028	8.53	33.46	8.69 °L	1.5K	0
Author: Resonator Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 4:28 PM Notes:
Green Hop IPA	Belgian Specialty Ale	8 Litres	1.047	1.01	4.86	91.56	8.92 °L	1.5K	1
Author: IanS Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:00 AM Notes:
ESB (Extra Scottish Bitter)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.018	5	30.66	15.28 °L	1.5K	0
Author: ShaKeyJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 1:24 AM Notes: I worked this out before to be an ESB but the IBU's are too low. I already brewed it but I might tweak it later to fit an ESB. (The original IBU tinseth is/was 21.66) ---Now it should be around 30IBU
JW's Dark Mild	Dark Mild	5 Gallons	1.034	1.009	3.2	15.34	16.65 °L	1.5K	0
Author: JohnnyK Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1/2 cupplus 1 TBS Creation Date: 11/22/2015 10:00 PM Notes: I used Marris Otter LME Fermentation temperature was optimal for the first 3 days of fermentation. Then we had a heat wave and day time temps rose to into the 80's F. Used freezer packs and a swap cooler to keep fermenter temperatures 76-78 F. Racked to secondary on day 7 and bottled on day 35 (4 weeks in secondary). This is a malty, easy drinking game day ale; just enough hops to produce a slight twang and low ABV so you can enjoy more many while still making it through the 4th quarter and the post-game party.
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