Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat	American Wheat or Rye Beer	5 Gallons	1.065	1.016	6.52	20.11	5.06 °L	1.5K	0
Author: schwanz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 2:11 PM Notes:
Hopslam	Double IPA	5 Gallons	1.088	1.017	9.32	53.11	10.03 °L	1.5K	2
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 2:09 AM Notes: Honey: Add honey in the last 10 minutes of the boil.
Dirty Brown Lager	International Dark Lager	24 Litres	1.048	1.01	5.01	42.73	29.01 °L	1.5K	0
Author: Ragged Clown Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 8:42 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	5.5 Gallons	1.071	1.013	7.53	22.25	31.35 °L	1.5K	0
Author: Xecutioner64 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:52 PM Notes:
Cosmic Times	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.012	7.06	90.7	4.15 °L	1.5K	0
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:55 PM Notes:
Sour Ale 2.0	Lambic	2 Gallons	1.039	1.007	4.15	22.58	4 °L	1.5K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 2:11 AM Notes: Kettle soured for 4 days prior to boiling and hopping
Episode 002 - Simple Simon Ale	American Amber Ale	4.75 Gallons	1.049	1.011	4.99	25.94	9.07 °L	1.5K	1
Author: futur3h4wk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 Oz Creation Date: 12/20/2013 5:01 AM Notes:
Colorado IPL	Premium American Lager	5 Gallons	1.045	1.008	4.91	71.89	4.65 °L	1.5K	2
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/17/2015 5:43 PM Notes: Used top cropped yeast from Colorado Lager III
Sam Adams Oktoberfest Clone	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.34	16.26	13.72 °L	1.5K	2
Author: Nobel Savage Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 5:15 PM Notes: Style: MÄRZEN Sam Adam's Octoberfest ABV 5.3% IBUs 16 HOPS Tettnang Tettnanger and Hallertau Mittelfrueh Noble hops YEAST Samuel Adams Ale Yeast https://www.samueladams.com/our-beers/limited-release/marzen/octoberfest
Guiness Clone	Dry Stout	2.65 Gallons	1.043	1.008	4.53	30.59	30.25 °L	1.5K	1
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:01 PM Notes:
Bim-Bam, Hop Bang!	Specialty IPA: Red IPA	5 Gallons	1.064	1.017	6.19	71.8	16.34 °L	1.5K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 5:54 PM Notes: Midwest style Amber/Red IPA
3C's Pale	American Pale Ale	4.8 Gallons	1.058	1.011	6.14	66.17	10.79 °L	1.5K	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 10:33 PM Notes:
Green Hop IPA	Belgian Specialty Ale	8 Litres	1.047	1.01	4.86	91.56	8.92 °L	1.5K	1
Author: IanS Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:00 AM Notes:
Kernel Double Citra IPA	Imperial IPA	6 Gallons	1.082	1.023	7.7	30.09	5.55 °L	1.5K	1
Author: Padowan Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:30 AM Notes:
Waffle Date IPA	Imperial IPA	5 Gallons	1.076	1.016	7.88	77.59	8.71 °L	1.5K	1
Author: brewgna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 1:13 PM Notes:
Hard Apple Cider	Common Cider	11 Gallons	1.059	1.008	6.62	0	8.54 °L	1.5K	4
Author: Striike Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.117 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 7:42 PM Notes:
Colorado Pale Ale	American IPA	5 Gallons	1.06	1.015	5.89	160.64	7.51 °L	1.5K	0
Author: C.Rickman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2012 4:22 AM Notes: This was my attempt at a similar beer to Oscar Blue's Dale's Pale Ale and I think it turned out really well for how easy the recipe is. Great hoppy character with floral notes and a smooth finish.
Goose IPA Clone	American IPA	5 Gallons	1.055	1.011	5.88	54.95	8.69 °L	1.5K	2
Author: nigelbishop57@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:28 PM Notes:
Honey B Pale	American Pale Ale	5.5 Gallons	1.059	1.014	5.96	56.38	5.25 °L	1.5K	0
Author: BayBrewBros Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 3:26 PM Notes: Orange Blossom Honey was added in the last 5 minutes of the boil. This beer took 1st place in the specialty beer category in the 2014 Santa Cruz County Fair
Front Porch Ale	Imperial IPA	5.5 Gallons	1.066	1.019	6.26	100.52	9.62 °L	1.5K	0
Author: mossz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 7:57 PM Notes: used 2 X the amount instead of 1.25 due to number of factors. Good activity after 2 days. Gravity not measured. Brewed for Goldman-Hersh
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