Dirty Brown Lager Beer Recipe | Extract International Dark Lager | Brewer's Friend
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Dirty Brown Lager

146 calories 13.8 g 330 ml
Beer Stats
Method: Extract
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RC
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday June 11th 2016
1.048
1.010
5.0%
42.7
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Light3.2 kg Liquid Malt Extract - Light 35 4 78%
0.45 kg Dry Malt Extract - Dark0.45 kg Dry Malt Extract - Dark 44 30 11%
3.65 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 11%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops Pellet 7 Boil 60 min 40.98 66.7%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 5 min 1.75 22.2%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
135 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dirty Brown Lager" International Dark Lager beer recipe by RC. Extract, ABV 5.01%, IBU 42.73, SRM 29.01, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Chocolate) Hops: (Cascade, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-11 23:38 UTC
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