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Dirty Brown Lager

146 calories 13.8 g 330 ml
Beer Stats
Method: Extract
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RC
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Saturday June 11th 2016
1.048
1.010
5.01%
42.73
29.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Light3.2 kg Liquid Malt Extract - Light 35 4 78%
0.45 kg Dry Malt Extract - Dark0.45 kg Dry Malt Extract - Dark 44 30 11%
3.65 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 11%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops Pellet 7 Boil 60 min 40.98 66.7%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 5 min 1.75 22.2%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
135 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 11
Grain absorption losses (steep / mash) -0.4
Volume increase from sugar/extract (early additions) 2.6
Starting boil volume 13.1
Boil off losses -5.7
Hops absorption losses -0.6
Post boil volume 6.9
Fermenter Volume 6.9
Top off amount 17.1
Target batch size 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.5  
Equipment Profile Used: System Default
Author: RC, Method: Extract, Style: International Dark Lager, ABV 5.01%, IBU 42.73, SRM 29.01, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Chocolate) Hops: (Cascade, Willamette)
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  • Last Updated: 2016-06-11 23:38 UTC