Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
63.83 |
16.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
30 min |
38.19 |
16.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
20 min |
30.09 |
16.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
19.54 |
16.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14.1 |
Aroma
|
5 min |
10.74 |
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
7 days |
|
8.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
8.3% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
63.83 |
16.7% |
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
68.28 |
33.4% |
|
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
30.28 |
50% |
|
12 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
sweet orange peel
|
|
Flavor |
Other |
5 min. |
|
2 oz |
Irish moss
|
|
Fining |
Boil |
20 min. |
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
247 B cells required
|
|
|
wlp041
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
247 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sugar tabs
Amount: 5 per 12 oz
|
Target Water Profile
NE Columbus, Ohio
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
31 |
10 |
15 |
25 |
59 |
34 |
Notes
leave in primary for 3 weeks, then secondary for 7 days, following schedule for Citra adds.
Adding 1 lb corn sugar at 10 min, and 1 lb honey at 10 minute
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-11 23:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
