Sourdough Extract Test
|
Wild Specialty Beer
|
1 Gallons |
1.09 |
1.036 |
7.08 |
3.82 |
20.74 °L
|
339 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:18 AM |
Notes: |
|
Awesome Recipe
|
Czech Amber Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
10.37 °L
|
339 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 8:47 PM |
Notes: |
|
Prancing Pony Porter
|
English Porter
|
93 Gallons |
1.051 |
1.013 |
5.04 |
23.36 |
23.87 °L
|
339 |
2 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 9:13 PM |
Notes: |
|
Maerzen Ale Version 2
|
Weizenbock
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
15.36 |
7.82 °L
|
339 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 7:19 PM |
Notes: |
|
Two Town Brown
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.59 |
28.99 |
16.7 °L
|
339 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 6:56 PM |
Notes: |
|
IPA Ekuanot Mosaic Blend
|
American IPA
|
6 Gallons |
1.056 |
1.012 |
5.74 |
65.19 |
2.73 °L
|
339 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 1:17 AM |
Notes: |
|
Copper Ale (Small Batch)
|
American Amber Ale
|
5.25 Gallons |
1.037 |
1.006 |
4.14 |
24.77 |
16.19 °L
|
339 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 12:24 AM |
Notes: |
|
NB Extra Pale Ale (mod)
|
American Pale Ale
|
5 Gallons |
1.058 |
1.013 |
5.98 |
51.33 |
5.46 °L
|
339 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/11/2020 3:35 PM |
Notes: |
|
Black Gold
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
69.86 |
50 °L
|
339 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/4/2020 5:43 PM |
Notes: |
|
Blond II
|
Blonde Ale
|
55 Litres |
1.051 |
1.015 |
4.65 |
22.85 |
5.7 °L
|
339 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 9:00 AM |
Notes: |
|
Pug Lite
|
American Pale Ale
|
2.25 Gallons |
1.047 |
1.009 |
4.96 |
25.69 |
3.01 °L
|
339 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 1:15 AM |
Notes: |
|
Gumball Head 2020
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
23.29 |
3.78 °L
|
339 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:32 PM |
Notes: |
|
Cinco Cerverza
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
54.87 |
9.62 °L
|
339 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 3/22/2020 4:20 PM |
Notes: Brewing for Cinco De Mayo (no Derby this year), during quarantine.
1 tab whirfloc @5min, and aerated for 10 min
1.053 calculated OG. Actual 1.05 per refractometer, 1.055 per hydrometer
|
|
Pilsner Blonde Ale
|
Blonde Ale
|
26 Litres |
1.051 |
1.013 |
4.99 |
22.03 |
3.36 °L
|
339 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 3:14 AM |
Notes: |
|
Hoptastic
|
Blonde Ale
|
2 Gallons |
1.059 |
1.012 |
6.21 |
670.4 |
8.2 °L
|
339 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 11/4/2019 5:11 AM |
Notes: |
|
Copperopolis IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.57 |
64.2 |
12.04 °L
|
339 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 10:28 PM |
Notes: ferment at 62F until you hit FG dry hop and increase temp to 70F for 3 to 4 days to allow yeast clean up any diacetyl and combat any hop creep. then cold crash at 35 until clear |
|
Pumpkin Apple Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.019 |
5.53 |
19.52 |
10.21 °L
|
339 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 12:07 PM |
Notes: |
|
Night Crawlers Dark Ale
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
21.96 |
28.23 °L
|
339 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:07 AM |
Notes: |
|
Ronnie's Bitter
|
Ordinary Bitter
|
7.5 Litres |
1.048 |
1.011 |
4.86 |
35.98 |
8.7 °L
|
339 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:32 PM |
Notes: |
|
Dropper Top Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.49 |
44.68 |
6.02 °L
|
339 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 2:53 PM |
Notes: Whirlfloc @ 8 minutes
1 week @ 68
11 days @ 72
Keg and let it sit for 2 weeks! |
|
|
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