Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St Peter's Pilsner	Czech Pale Lager	5 Gallons	1.053	1.01	5.68	17.26	8.58 °L	343	0
Author: imorgan67 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/6/2019 11:49 PM Notes:
Apricot Sour	Straight (Unblended) Lambic	8.5 Litres	1.038	1.005	4.46	31.97	11.93 °L	343	0
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:10 AM Notes:
Staut	Dry Stout	55 Litres	1.051	1.012	5.11	38.36	30.42 °L	343	0
Author: Davidcs Boil Size: 60.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 5/18/2022 4:36 PM Notes:
Distinguished Deer Enthusiast	American IPA	18 Litres	1.058	1.016	5.52	37.68	4.32 °L	343	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 6:59 PM Notes:
Down Range Red Leg	Irish Red Ale	5 Gallons	1.063	1.016	6.11	22.85	17.18 °L	343	0
Author: moerust Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:18 PM Notes:
VA PTOWN BLOD MEAD	Sweet Mead	5 Gallons	1.175	1.026	19.52	0	7.24 °L	343	0
Author: bowtomead Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:14 AM Notes:
RIS	Russian Imperial Stout	5 Gallons	1.097	1.024	9.56	122.78	50 °L	343	0
Author: MattCBB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:20 PM Notes:
Watermelon Wine	Dry Mead	5 Gallons	1.1	0.99	13.14	0	0 °L	343	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 1:13 PM Notes: 5.9 gallons .990 final gravity
Land O Lakes Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.29	45.86	3.73 °L	343	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 6:58 PM Notes:
Jesse's SeptembeerFest Marzen	Märzen	5.5 Gallons	1.058	1.014	5.84	10.06	4.39 °L	343	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:36 PM Notes:
Brogue Kick 2	Irish Red Ale	5.5 Gallons	1.074	1.019	7.22	30.83	16.88 °L	343	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 5:06 AM Notes: originally supposed to do second hop addition for 30 mins... bumping LME amount down to 9 lbs to observe BU/GU. using all of the specialty grain
American Cream Ale	Cream Ale	5 Gallons	1.059	1.009	6.48	12.03	3.9 °L	343	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:42 PM Notes:
Chambo And Co. Corriander Cream Ale	Cream Ale	20 Litres	1.046	1.009	4.93	67.99	3.82 °L	343	0
Author: Kory Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:45 AM Notes:
Peachy Keen Kolsch	Fruit Beer	5 Gallons	1.044	1.011	4.36	20.98	4.8 °L	343	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:25 PM Notes:
Dad's Pale Ale	American Light Lager	5.5 Gallons	1.048	1.012	4.71	31.76	4.94 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:05 PM Notes:
American Wheat	American Wheat Beer	4 Gallons	1.043	1.011	4.22	29.17	3.49 °L	343	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: wheat dme Priming Amount: 7.5 oz. Creation Date: 1/2/2019 6:20 AM Notes:
Kölsh Pale	Kölsch	22 Litres	1.048	1.009	5.06	40.74	4.64 °L	343	0
Author: Albin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:24 PM Notes:
Jakson	English IPA	20 Litres	1.055	1.014	5.53	48.01	6.98 °L	343	0
Author: Kljajic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 9:12 AM Notes:
Vigorous Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.021	5.4	31.44	39 °L	343	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 6:26 PM Notes:
La Sophie	Best Bitter	50 Litres	1.056	1.013	5.59	35.58	8.37 °L	343	0
Author: Maxbiere Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:38 PM Notes:
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