|
Train Wreck Brewing Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.015 |
4.47 |
28.38 |
36.99 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.8 oz |
Creation
Date: 8/21/2019 5:34 PM |
| Notes: |
|
|
Tej-style Mead
|
Dry Mead
|
1.5 Gallons |
1.047 |
1 |
6.13 |
0 |
2.92 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 10:54 PM |
Notes: Boil water and make a tea with gesho in nylon bags.
Remove bags and mix in honey and part of nutrient.
Stagger nutrient additions over first couple of days. |
|
|
Mandarine
|
American IPA
|
200 Litres |
1.057 |
1.011 |
6.09 |
54.16 |
6.77 °L
|
354 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 7:06 AM |
| Notes: |
|
|
Paulaner Hefe-Weissbeer
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
4.68 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.72 psi |
Creation
Date: 1/16/2022 7:37 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.19 |
44.12 |
7.24 °L
|
354 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
11 Litres |
1.056 |
1.011 |
5.84 |
0 |
5.71 °L
|
354 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 50.2 g |
Creation
Date: 11/5/2021 10:40 AM |
| Notes: |
|
|
Extract Duvel
|
Belgian Blond Ale
|
20 Litres |
1.068 |
1.017 |
6.72 |
15.98 |
4.3 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 12:55 AM |
| Notes: |
|
|
Standard American Lager-BJCP 01B
|
American Lager
|
2 Gallons |
1.042 |
1.004 |
4.99 |
12.57 |
2.6 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:28 AM |
| Notes: |
|
|
My Stock Portfolio Is In The Red Ale
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.012 |
4.93 |
30.19 |
12.42 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/26/2020 1:56 AM |
| Notes: |
|
|
Hop Collage IPA (E)
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.78 |
63.74 |
8.47 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:03 PM |
| Notes: |
|
|
Trippel
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.016 |
8.14 |
62.47 |
4.64 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 4:29 PM |
| Notes: |
|
|
St Peter's Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.053 |
1.01 |
5.68 |
17.26 |
8.58 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/6/2019 11:49 PM |
| Notes: |
|
|
IPA1
|
Imperial IPA
|
3 Gallons |
1.081 |
1.02 |
8.02 |
121.48 |
6.56 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:30 PM |
| Notes: |
|
|
HIbiscus Witbier
|
Witbier
|
5 Gallons |
1.042 |
1.01 |
4.21 |
22.56 |
4.02 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:07 AM |
| Notes: |
|
|
New Zealand Saison
|
Saison
|
2.25 Gallons |
1.059 |
1.014 |
5.9 |
28.41 |
3.86 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Bottle Conditioning |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:18 PM |
| Notes: |
|
|
Hidromiel Grizzly
|
Braggot
|
12 Litres |
1.046 |
1 |
5.97 |
22.66 |
2.47 °L
|
354 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:31 AM |
| Notes: |
|
|
Dad's Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
31.76 |
4.94 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:05 PM |
| Notes: |
|
|
Honey Wheat
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.94 |
17.99 |
13.18 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 6:08 PM |
| Notes: |
|
|
DunkelWeizen
|
Dunkles Weissbier
|
5 Gallons |
1.061 |
1.015 |
5.96 |
23.56 |
17.44 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 12:59 AM |
| Notes: |
|
|
Welcome Home
|
American Light Lager
|
3 Gallons |
1.035 |
1.009 |
3.47 |
76.98 |
2.5 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 3:55 AM |
| Notes: |
|
|
|
|
