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Stone Imperial Russian Stout Mini-Mash Clone

Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.19 gallons
Efficiency: 70% (steeping grains only)
Source: Justin Wagner
Hop Utilization: 96.7458%
Calories: 416 calories (Per 12oz)
Carbs: 38 g (Per 12oz)

Created: Monday December 9th 2019

Original Gravity:

1.124

Final Gravity:

1.026

ABV (standard):

13.0%

IBU (tinseth):

76.5

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 66.5°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - LME Golden Light5 lb LME Golden Light	$ 0.00 / lb $ 0.00	37.6	4	26.1438%
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	$ 0.00 / lb $ 0.00	35	4	36.6013%
14 oz	Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	0.5	4.57516%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	$ 0.00 / lb $ 0.00	39	0	1.30719%
13.12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	United Kingdom - Black Patent1 lb Black Patent	$ 0.00 / lb $ 0.00	27	525	5.22876%
2 lb	New Zealand - Biscuit Malt2 lb Biscuit Malt	$ 0.00 / lb $ 0.00	35	30.46	10.4575%
1 lb	American - Roasted Barley1 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	5.22876%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	10.4575%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	16	Boil	90 min	72.0661	75%
0.50 oz	Warrior0.5 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	16	Boil	5 min	4.47678	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Warrior (Pellet)	$ 0.00 / oz $ 0.00	76.54288	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Star Anise	$ 0.00 / oz $ 0.00	Spice	Secondary	--
12 oz	Cold Brew Coffee	$ 0.00 / oz $ 0.00	Flavor	Secondary	--
1 oz	Belgian Cocoa Powder	$ 0.00 / oz $ 0.00	Spice	Secondary	--
1 tsp	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 tsp	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66.5 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 686 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	110	12	19	53	280

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-24 20:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Stone Imperial Russian Stout Mini-Mash Clone

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