GreenFuzz
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - LME Golden Light |
$ 0.00 / lb $ 0.00 |
37.6 | 4 | 26.1438% |
7 lb | Liquid Malt Extract - Light |
$ 0.00 / lb $ 0.00 |
35 | 4 | 36.6013% |
14 oz | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 4.57516% |
4 oz | Maltodextrin - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
39 | 0 | 1.30719% |
13.12 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | United Kingdom - Black Patent |
$ 0.00 / lb $ 0.00 |
27 | 525 | 5.22876% |
2 lb | New Zealand - Biscuit Malt |
$ 0.00 / lb $ 0.00 |
35 | 30.46 | 10.4575% |
1 lb | American - Roasted Barley |
$ 0.00 / lb $ 0.00 |
33 | 300 | 5.22876% |
2 lb | Briess - Pale Ale Malt 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 10.4575% |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Warrior |
$ 0.00 / oz $ 0.00 |
Pellet | 16 | Boil | 90 min | 72.0661 | 75% |
0.50 oz | Warrior |
$ 0.00 / oz $ 0.00 |
Pellet | 16 | Boil | 5 min | 4.47678 | 25% |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Star Anise |
$ 0.00 / oz $ 0.00 |
Spice | Secondary | -- |
12 oz | Cold Brew Coffee |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | -- |
1 oz | Belgian Cocoa Powder |
$ 0.00 / oz $ 0.00 |
Spice | Secondary | -- |
1 tsp | Chalk |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1.50 tsp | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.25 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.25 tsp | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F |