West 7th Street Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.112 |
1.002 |
14.44 |
0 |
5.33 °L
|
342 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 9:08 PM |
Notes: |
|
Northern Brewer Kölsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.92 |
39.56 |
3.02 °L
|
342 |
1 |
|
|
Boil
Size: 5.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:57 PM |
Notes: Northern Brewer Kölsch Kit.
https://www.northernbrewer.com/products/kolsch-extract-kit |
|
Scout Regiment
|
Old Ale
|
5 Gallons |
1.091 |
1.03 |
8.02 |
30.21 |
27.55 °L
|
342 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:24 AM |
Notes: |
|
Wheezy Summer
|
Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.26 |
36.67 |
5.46 °L
|
342 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 4:49 PM |
Notes: |
|
Paulaner Hefe-Weissbeer
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
4.68 °L
|
342 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.72 psi |
Creation
Date: 1/16/2022 7:37 PM |
Notes: |
|
VA PTOWN BLOD MEAD
|
Sweet Mead
|
5 Gallons |
1.175 |
1.026 |
19.52 |
0 |
7.24 °L
|
342 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 5:14 AM |
Notes: |
|
American Blonde Ale 2021
|
Blonde Ale
|
1.75 Gallons |
1.043 |
1.011 |
4.24 |
22.46 |
3.07 °L
|
342 |
0 |
|
|
Boil
Size: 2.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 2:00 AM |
Notes: |
|
Sour Cherry Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
56.96 |
4.55 °L
|
342 |
1 |
|
Author:
|
|
ukaratay
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 10:01 PM |
Notes: |
|
ROTM Irish Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.012 |
4.58 |
27.59 |
29.88 °L
|
342 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 11:01 PM |
Notes: |
|
Vanilla Rooibos Honey Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.42 |
18.81 |
5.77 °L
|
342 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/21/2020 2:29 AM |
Notes: |
|
Hop Non-Fiction
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.13 |
41.58 |
4.47 °L
|
342 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 2:38 PM |
Notes: |
|
Mozacca Session Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.61 |
29.46 |
3.32 °L
|
342 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/10/2019 12:49 AM |
Notes: |
|
Weissbier
|
Weissbier
|
21 Litres |
11.356 |
3.152 |
4.38 |
10.84 |
4.27 °L
|
342 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:23 PM |
Notes: |
|
American Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.009 |
6.48 |
12.03 |
3.9 °L
|
342 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 10:42 PM |
Notes: |
|
Chambo And Co. Corriander Cream Ale
|
Cream Ale
|
20 Litres |
1.046 |
1.009 |
4.93 |
67.99 |
3.82 °L
|
342 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 1:45 AM |
Notes: |
|
Apa Extrato
|
American Pale Ale
|
28 Litres |
1.05 |
1.013 |
4.93 |
26.79 |
2.71 °L
|
342 |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:26 PM |
Notes: |
|
Peachy Keen Kolsch
|
Fruit Beer
|
5 Gallons |
1.044 |
1.011 |
4.36 |
20.98 |
4.8 °L
|
342 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:25 PM |
Notes: |
|
Vigorous Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.4 |
31.44 |
39 °L
|
342 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 6:26 PM |
Notes: |
|
La Sophie
|
Best Bitter
|
50 Litres |
1.056 |
1.013 |
5.59 |
35.58 |
8.37 °L
|
342 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 12:38 PM |
Notes: |
|
Yakima Clone Bastard Seventy Something And Some
|
American Pale Ale
|
21 Litres |
14.062 |
2.776 |
6.07 |
56.61 |
5.47 °L
|
342 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 25.7 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 3:43 AM |
Notes: Black rock
|
|
|
|