Extract Homebrew Beer Recipes | Page 756 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 5 Gallons

Boil Time: 15

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 6/25/2020 7:32 PM

Notes:

Author:

Hop Yard

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2022 7:23 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 5 Gallons

Boil Time: 3

Boil Gravity: 1.046

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/26/2022 3:13 PM

Notes: ===================================
4/25/2022

FG 1005 for 5.5% really took its time. lagging behind another fruited version i have going but still slow. some suggest may need to look at pH buffer, or possibly add more nutrient.

tonight kegged and flavored and carbed with 2oz brewers best mango 2 oz coconut and 25 droplets of vanilla extract. the mango flavoring really smells and tastes awful - kind of tangy and almost sour, artificialness. it is fairly old as well, but still. anyway next time should consider using real mango, possibly coconut too (but the coconut flavoring was fine).

===================================
4/14/2022

brew day was a little strange as i brewed this straight up without the fruit then brewed another batch several days later, combining the two then separating them again into separate fermenters, one for plain and the other one for this version with the fruit which i added 7 days ago.

pretty slow fermentation on this and the other one, as of today this is at 1.012 (the other one is higher, about 1.020). i will say it i believe i measured it at 1.015 yesterday so maybe improving

tonight i opened up the fermenter and it does appear to have some active fermentation still going, not sure why this lutra is so slow....obviously it could be because of the fruit but the other fermenter without the fruit is also slow and even slower without the fruit so idk.

anyway i was getting worried about that fruit being at 80 degrees in there so i transferred and filtered the seltzer into a clean fermenter, left a lot of the trub and fruit remains behind, added a couple more spoonfuls of lutra yeast, and two tsp of yeast nutrient which i believe is DAP. oxygenated by pouring back and forth and stirring. ive read seltzer is less susceptible to damage due to oxidation.

on another note it tastes really good. you can tell there is residual sweetness there and its not complex at all, its straight up sugar sweetness. but light and mixed with the fruit flavor its nice. id almost like to stop it like this and package. but in the interest of understanding seltzer i want to try to give it the best chance to ferment all the way out properly then see how that tastes.

i also added a couple drops of rose water extract to 4oz sampler and it tasted really good, a little strong on the nose. im thinking we probably want to start with 1 drop per 16oz can and go from there. not sure how to measure that over the course of the entire batch/keg....

...that would be approx 35-40 drops into the keg not sure if i want to measure it that way or figure something else out. maybe measure 35-40 drops into a measuring cup and see how much that is so next time you can just go from that. andor should measure the 35-40 drops and weight that junk too so next time you can go by weight.

===================================
3/24/2022

initial recipe creation. sounds pretty straightforward, need to figure out how much rose water and extract to add. may want to add rose water at packaging time then do the flavorings at pour time for experimental purposes.

Author:

metr1ck

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2022 5:48 PM

Notes: Natural mango extract/flavor and vitamin C added at keg

harvested yeast from prior ferments used.

Author:

Wes S

Boil Size: 6.76 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/3/2022 7:11 PM

Notes:

Author:

Samwhois75

Boil Size: 5.5 Gallons

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/30/2021 1:31 PM

Notes: Primary ferment with Lallemand Kveik . Add Roselare Blend after two days at room temp. Add x2 dark Cherry and x2 pineapple juice after 15 months. Age for another 3 months

Wort pH 4.83 start. Acidified with phosphoric acid

6grams Lallemand Kveik pitched initially. Wyeast Roselare Blend pitched next morning.

Author:

Bootleg Brew Co

Boil Size: 100 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2021 1:19 PM

Notes:

Author:

Samwhois75

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/24/2021 9:15 PM

Notes:

Author:

Jmers12

Boil Size: 175 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2021 4:49 PM

Notes:

Author:

teslowja

Boil Size: 2.65 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/2/2020 5:00 PM

Notes: 21 L reverse osmosis (RO) or distilled water
4.5 g gypsum (adjusts calcium concentration to 50 ppm)
1.65 kg cane sugar
11.5 g packet SafAle US-05 or other neutral yeast strain
2.5 g Yeastex 82 yeast nutrient added with yeast pitch
2.5 g diammonium phosphate (DAP) added with yeast pitch
2.5 g Yeastex 82 yeast nutrient added 36–48 hours after yeast pitch
2.5 g diammonium phosphate (DAP) added 36–48 hours after yeast pitch

DO NOT ADD THE CRYSTAL - IT IS JUST SO BREWERSFRIEND SAVES DUE TO 1.000 GRAVITY READING.

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 10.4

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 112.8 g

Creation Date: 3/26/2020 7:26 PM

Notes: Brewed 26.03
Bottled 17.04 with 112g of sugar (5blg)

Author:

maltyquokka

Boil Size: 7 Litres

Boil Time: 45

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2020 6:48 AM

Notes: Steep at 155f
Boiled 60 min
Extract and hops at 30 min
No chill
Cool overnight

3 weeks fermenting
Bottled 12x 730ml
In 4 bottles added Approx 25ml of patron coffee tequila. White caps

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2019 4:30 PM

Notes:

Author:

Sumer 151

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 10/13/2019 8:37 PM

Notes:

Author:

FeralBrewMinster

Boil Size: 10 Gallons

Boil Time: 20

Boil Gravity: 1.12

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2023 1:05 AM

Notes:

Author:

HarrarLongberry

Boil Size: 25.53 Litres

Boil Time: 15

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2024 5:16 AM

Notes:

Author:

Craigerson

Boil Size: 2.6 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 10

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2018 2:55 AM

Notes: Fermentation temp started at 67 and slowly brought it up to 71, where it held for the next 2 weeks in primary. Fermentation was a bit crazy, as it started within 14 hours and was very active over the next 10+ days before slowing winding down.

Initial taste upon kegging is a bit heavy on the coriander, so hopefully that will mellow somewhat with aging. Will let age a week before refrigeration & carbonation.

Author:

Antoine517

Boil Size: 6 Litres

Boil Time: 5

Boil Gravity: 1.029

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2022 1:39 PM

Notes: 6liters of raw water bring to boil and precipitate carbohydrates
Boil 5 min
Add Lactic Acid to bring the pH near 5
Sugar added ; ratio 100 g/l

Yeast + special yeast nutrient (50/50)
Attenuation expected nearly 95% because only sugar and water

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2018 10:44 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2018 12:57 PM

Notes: