Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	22 Litres	1.053	1.012	5.33	16.81	4.26 °L	349	1
Author: Throgness Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 7/23/2020 9:00 AM Notes:
English Porter	English Porter	5 Gallons	1.052	1.015	4.84	30.43	21.82 °L	349	0
Author: Fritz61 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 3:05 PM Notes: Brewed 07/02/24 F.G. Hydro 1.053-54 Tilt 1.055 Mash at 153 for 60 Boil for 60 mins Ferment at 66 degrees Carbonate @ 2.0-2.2
Purple Lager	American Lager	12 Gallons	1.055	1.012	5.58	52.21	3.24 °L	349	0
Author: Boil Size: 13.64 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:27 PM Notes:
Russian Imperial Stout (For Advanced Brewers) Recipe	Imperial Stout	5.5 Gallons	1.087	1.022	8.57	41.31	50 °L	349	0
Author: Ludicrous_Lush Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 6:42 PM Notes: This is an all-grain recipe designed for advanced homebrewers. If your mash tun is not large enough to hold all 21 pounds of grain, you can substitute light dry malt extract for a portion of the 2-row malt. Use a ratio of 0.65 pounds of dry extract for each pound of malt removed. The malt extract should be added after the sparge as the wort is heating to a boil. I recommend a minimum of 3 weeks in secondary fermentation before bottling or kegging to allow the flavors to meld and the harsher alcohol flavors to subside. If you're not in a hurry, 6 weeks of aging seems to be about perfect time. 2 to 3 Liter starter Dry English Ale yeast, either White Labs WLP007 or Wyeast 1098 Directions 1. Mash-in the 21 pounds of grain to 154°F using 5.75 gallons of water at about 167°F (1.1 quarts of water per pound). Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash. 2. Cover the mash, only uncovering to briefly stir every 20 minutes. Heat 4.25 gallons of sparge water to about 185°F. 3. After mashing for 60 minutes, mash-out and sparge. You should have 7 to 7.5 gallons in the kettle. Add 2 ounces of Magnum hops and bring to boil. 4. After boiling for 60 minutes, add 1 ounce Northern Brewer hops. 5. After a total of 80 minutes, add 1 ounce Northern Brewer hops. 6. After 90 minutes remove from heat and chill using a wort chiller to 60°F. Transfer to a carboy and take a gravity reading. 7. Ferment at 60° to 65°F for 3 weeks. Transfer to a secondary carboy and age in a cool dark place for another 3 to 6 weeks. 8. Bottle or keg for a medium low level of carbonation. Special equipment 8 gallon kettle (or bigger), homebrewing equipment setup with mashtun. This recipe appears in https://www.seriouseats.com/homebrewing-how-to-make-russian-imperial-stout
Covfefe Stout	American Stout	1 Gallons	1.084	1.021	8.29	30.26	38.42 °L	349	2
Author: Rodini Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 7/14/2022 12:18 AM Notes:
Honey Cream	Cream Ale	5 Gallons	1.066	1.013	6.96	32.59	3.8 °L	349	0
Author: Soelerki Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:30 PM Notes: OYL-071Gluten Free Boil 5/6/21 Keg 5/23/21 OG-1.052 FG-1.010 ABV 5.3
BBB Golden Honey - Small Batch Extract	Blonde Ale	3 Gallons	1.043	1.009	4.48	19.49	4.65 °L	349	0
Author: Jbell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 4:07 PM Notes:
Kvikk Fiks	Blonde Ale	19 Litres	1.044	1.015	3.79	0	7.08 °L	349	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: 2 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 11:56 AM Notes: First dry hopping at yeast pitch.
El Dorado Smash Session Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.33	44.31	4.88 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 1:05 AM Notes:
Charnie Cider	Common Cider	13 Litres	1.041	1.006	4.58	0	0 °L	349	1
Author: Sean Dawson Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:13 AM Notes: The 3l test ferment went pretty well so I'm going all in and scaling up the cider to a full 13l batch in my proper fermentor. I'm just letting it ferment in my garage without all the usual temp control and monitoring this time and I'll see what happens. Not sure how to enter in all the juices that I chucked in the fermentor into the recipe so check the photo for what juice I used. WLP644 - I wanted to use it up, not sure how it will go but hopefully some nice tropical flavours Nelson Hops - I thought that the "white wine" flavours might go well with a cider Bourbon Oak Cubes - I've heard good things about "barrel aged" ciders It will probably end up quite dry so I'll probably back sweeten with something. I'll see.
B.Weizien - Extract	Weissbier	11 Litres	11.23	1.622	5.1	15.26	3.77 °L	349	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:08 PM Notes:
Castleman Scotch Ale	Scottish Export	5 Gallons	1.043	1.012	4.08	19.65	13.33 °L	349	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:06 PM Notes:
German Style Dark Ale	Munich Dunkel	5 Gallons	1.055	1.01	5.86	33.92	17.49 °L	349	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:26 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.061	1.018	5.76	19.05	15.2 °L	349	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 11:13 PM Notes: Grain Bill. 30 min. @ 160F Add Fermentables and bring to boil Add Hops at 60 min, 15 min (add Irish moss) and 0 min. Cool to 80F Top off & Pitch Yeast 14-16 days, keg, force carb. Drink!
Fresh Pressed Apple Cider	Common Cider	4 Gallons	1.048	1.004	5.8	0	0 °L	349	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 3:17 AM Notes:
Jale Ale	American Pale Ale	10 Litres	1.054	1.013	5.29	31.59	4.78 °L	349	0
Author: Jambrewer Boil Size: 12.5 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 10:07 AM Notes:
Oktober Smack	Märzen	5.5 Gallons	1.047	1.009	5.1	26.93	8.62 °L	349	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:15 PM Notes:
Hopped Irish Red Ale	Irish Red Ale	5 Gallons	1.046	1.014	4.16	58.68	12.55 °L	349	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:41 PM Notes:
Arctic Fury Pilot	American Pale Ale	3 Gallons	1.058	1.015	5.74	0	5.48 °L	349	0
Author: Bravado Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:55 AM Notes:
John Yarger's Honey Ale #3	Blonde Ale	5 Gallons	1.057	1.009	6.32	26.45	15.42 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:21 PM Notes:
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