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English Pale Ale

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday October 31st 2021

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

25.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Muntons - Light Dry Malt Extract (DME)3.25 lb Light Dry Malt Extract (DME)	42	4.3	56.5%
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale	45	6	34.8%
5.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L	33	160	4.3%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	11.38	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	45 min	11.6	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.77	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	11.38	33.3%
1 oz	Kent Goldings (Pellet)	11.6	33.3%
1 oz	Styrian Goldings (Pellet)	2.77	33.3%
3 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-01 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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