Storming the Medes Beer Recipe | Extract Sweet Mead | Brewer's Friend
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Storming the Medes

380 calories 18 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 380 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Thursday July 9th 2020
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by Matthew Mead

OG: 1.117 FG: 1.001 ABV: 15.1% IBU: 0

1.117
1.001
15.1%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 35 2 100%
5 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal QS to 1.5 gallons Top Off -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Primary --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Add preservative (to kill yeast) after secondary to back sweeten.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 15:30 UTC
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