Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
US Nick's Scottish Ale	Scottish Heavy	14 Litres	1.063	1.017	6.02	2.77	24.66 °L	533	0
Author: Nd93 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 2:35 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.104	1.02	11.01	133.66	9.12 °L	533	0
Author: The Heavy Hopper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 6:34 PM Notes:
Extract Vienna 2023	Vienna Lager	5.5 Gallons	1.059	1.01	6.47	32.22	15 °L	533	0
Author: Boil Size: 6.67 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/5/2023 3:44 PM Notes:
Kölschesumare - 3gal Test	Kölsch	3 Gallons	1.048	1.009	5.19	24.84	4.79 °L	533	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/20/2022 12:33 AM Notes: Concluded that golden light DME would do the job just as good for this first test Researched hops, and concluded that Tettnanger (Bittering) and Hallertau (Aroma and Flavour) seemed the best for the first test Safale S-23 instead of Kolsch-specific yeast, could not find one. Pitching at room temperature. According to John Palmer, guidelines are 1.044 - 1.050 OG 18 - 30 IBU 3.5 - 5 SRM
Pear Cyser	Other Fruit Melomel	7.5 Litres	1.111	1.006	13.8	0	4.16 °L	533	0
Author: RoofCrow Boil Size: 7.5 Litres Boil Time: N/A Boil Gravity: 1.111 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 6:27 PM Notes:
DH Saison W/ Barbe Rouge	Saison	5 Gallons	1.053	1.021	4.15	29.9	5.22 °L	533	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 9:03 PM Notes:
Devilfarts Bread Altbier	Altbier	5 Gallons	1.039	1.007	4.2	46.632	3.9 °L	533	0
Author: Tater_Salad Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2021 11:06 AM Notes: Bread was sliced into small chunks and cooked in an oven for a little bit to remove moisture. Went to club with some bjcp judges and they don't hate it.
First Batch	American Pale Ale	2 Gallons	1.045	1.011	4.39	22.91	3.86 °L	533	0
Author: magillfoote Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/28/2021 12:10 AM Notes:
Space Boi	American Pale Ale	6.5 Gallons	1.062	1.012	6.62	56.41	3 °L	533	0
Author: Dylan M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 5:43 PM Notes:
Palmer's Porter (Mod Ingredients)	American Porter	2.75 Gallons	1.054	1.013	5.31	39.89	40 °L	533	0
Author: justintegan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 3/1/2021 8:58 PM Notes:
Extract Jul 2016	Holiday/Winter Special Spiced Beer	23 Litres	1.06	1.024	4.81	12.45	10.13 °L	533	0
Author: Anders Riseng Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 9:47 AM Notes:
Wit Hills Ale	Witbier	5 Gallons	1.052	1.012	5.22	11	4.01 °L	533	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:28 PM Notes:
American Stout	American Stout	17 Litres	1.063	1.012	6.72	57.82	50 °L	533	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:14 PM Notes:
YYGアンバー	American Light Lager	1100 Litres	1.056	1.014	5.49	0	14.45 °L	533	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:46 AM Notes:
Dad's Pale Ale	American Light Lager	5.5 Gallons	1.048	1.012	4.71	31.76	4.94 °L	533	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:05 PM Notes:
Raspberry Rhubarb Ale	American Amber Ale	5.5 Gallons	1.054	1.012	5.43	24.95	8.79 °L	533	0
Author: talaj005 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:42 PM Notes: https://www.homebrewtalk.com/forum/threads/requiem-raspberry.56285/ Primary for 7 days at 73F Secondary for 7 days on 2.5lbs raspberries and 3lb rhubarb (~1lb rhu/1gal normally) or, secondary on 2.5 rasp and 2lb rhubarb, test at 7 days secondary, option to add more rhubarb to tertiary at full 5 gal or, secondary 7 days on 2.5lbs raspberries and 2lb ruhbarb, bottle half and tertiary 2gal in small fermentor with remainder rhubarb have about 3lb rhubarb to start
Aurora EPA	American Light Lager	10 Gallons	1.049	1.008	5.32	70.47	9.07 °L	533	1
Author: ivekyl Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:27 PM Notes:
Strep Throat	American Light Lager	5 Gallons	1.06	1.017	5.64	57.21	3.79 °L	533	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:22 PM Notes:
Lui Pale	Strong Bitter	68 Litres	1.052	1.013	5.17	34.68	7.09 °L	533	0
Author: Bjare KIll Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:03 PM Notes:
Belgian Christmas Stout	Imperial Stout	5 Gallons	1.08	1.02	8.45	25.89	40.21 °L	533	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 7:22 AM Notes:
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