Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 86.8% | |
6.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 oz | American - Black Malt | 28 | 500 | 1.6% | |
2 oz | American - Roasted Barley | 33 | 300 | 1.6% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.9% | |
6 oz | American - Chocolate | 29 | 350 | 4.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Progress | Leaf/Whole | 6.25 | Boil | 10 min | 4.2 | 50% | |
0.50 oz | Cluster | Leaf/Whole | 6.5 | Boil | 35 min | 9.98 | 50% | |
1 oz / $ 0.00 |
White Labs - Champagne Yeast WLP715 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |