Blackbeerd - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blackbeerd

311 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Cody Goetsch
Calories: 311 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday March 30th 2019
1.095
1.010
11.3%
14.2
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 86.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Black Malt2 oz Black Malt 28 500 1.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.9%
6 oz American - Chocolate6 oz Chocolate 29 350 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Progress0.5 oz Progress Hops Leaf/Whole 6.25 Boil 10 min 4.2 50%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 35 min 9.98 50%
1 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.6 g | 14.4 qt) 1.57 6.3  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 1.65 6.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.57 6.3
Equipment Profile Used: System Default
"Blackbeerd" Sweet Stout beer recipe by Cody Goetsch. Extract, ABV 11.28%, IBU 14.18, SRM 40.05, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Malt, Roasted Barley, Caramel / Crystal 120L, Chocolate) Hops: (Progress, Cluster)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-21 20:20 UTC