Hard Seltzer Dextrose
|
No Profile Selected |
5 Gallons |
1.084 |
1 |
11.03 |
0 |
1.49 °L
|
362 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 7:53 PM |
Notes: |
|
Awbury Amber V3
|
American Amber Ale
|
3 Gallons |
1.06 |
1.018 |
5.42 |
32.93 |
21.63 °L
|
362 |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:15 PM |
Notes: |
|
Sorghum Lager
|
No Profile Selected |
7 Litres |
1.039 |
1.007 |
4.23 |
21.14 |
2.72 °L
|
362 |
0 |
|
|
Boil
Size: 14.21 Litres |
Boil Time: 75 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 10:17 PM |
Notes: |
|
Deez Nutz
|
Mild
|
5.5 Gallons |
1.054 |
1.012 |
5.46 |
23.45 |
16.32 °L
|
362 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: 5.5 oz |
Creation
Date: 6/2/2019 2:38 PM |
Notes: |
|
Light Summer Ale
|
American Pale Ale
|
20 Litres |
1.042 |
1.008 |
4.44 |
35.86 |
5.63 °L
|
362 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:31 AM |
Notes: |
|
Wobbly Bob Clone
|
No Profile Selected |
19 Litres |
1.057 |
1.011 |
6.1 |
28.21 |
4.4 °L
|
362 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 2:25 PM |
Notes: |
|
Kona Big Golden Ale Clone
|
American Pale Ale
|
23 Litres |
1.041 |
1.008 |
4.32 |
13.59 |
5.61 °L
|
362 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:34 AM |
Notes: |
|
2.5 Bbl Stein Bier
|
No Profile Selected |
80 Gallons |
1.05 |
1.013 |
4.95 |
0 |
4.56 °L
|
362 |
0 |
|
|
Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 1:13 PM |
Notes: |
|
The Dill Light
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.74 |
0 |
2.72 °L
|
362 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 7:51 PM |
Notes: |
|
Earl Grey IPA
|
No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.47 |
68.87 |
5.35 °L
|
362 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 6:26 AM |
Notes: |
|
Single Hop NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.052 |
1.01 |
5.41 |
12.48 |
3.63 °L
|
361 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:13 PM |
Notes: |
|
Sunset Ale
|
American IPA
|
1 Gallons |
1.062 |
1.014 |
6.21 |
64.67 |
13.62 °L
|
361 |
0 |
|
|
Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 9:46 PM |
Notes: Steep grains for 25 minutes prior to boil at 160 degrees (+/- 10 degrees).
Use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant. |
|
I Heart IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.1 |
58 |
4.55 °L
|
361 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 4:49 PM |
Notes: |
|
Pale SMASH Extract 1g
|
American Pale Ale
|
1 Gallons |
1.053 |
1.013 |
5.17 |
19.44 |
5.1 °L
|
361 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 9:59 PM |
Notes: Heat 1 gallon water to 175F (80c)
Mix in LME.
Add hops.
Maintain 175F (80c) for 30 min.
Cool to 70 F (21c)
Move to fermenter
Pitch yeast.
Ferment for 1 month.
rack, add priming sugar, bottle (About 7-10 bottles). |
|
Pale Ale Experiment
|
American Pale Ale
|
1.9 Gallons |
1.066 |
1.013 |
6.96 |
32.12 |
3.74 °L
|
361 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 2.5 oz |
Creation
Date: 2/9/2022 1:41 AM |
Notes: |
|
Pacific Coast IPA
|
American IPA
|
5.2 Gallons |
1.058 |
1.01 |
6.39 |
66.98 |
8.56 °L
|
361 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:31 PM |
Notes: |
|
Crisp IPA
|
American IPA
|
19 Litres |
1.057 |
1.011 |
6.01 |
46.68 |
7.2 °L
|
361 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 11:27 AM |
Notes: |
|
Double IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.8 |
65.97 |
3.45 °L
|
361 |
0 |
|
|
Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:24 PM |
Notes: 250 calories |
|
Gaarden Hoe
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.9 |
19.87 |
3.31 °L
|
361 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:48 AM |
Notes: |
|
Razor Sharp Wit
|
Witbier
|
18.9 Litres |
1.046 |
1.012 |
4.56 |
15.67 |
6.64 °L
|
361 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Priming sugars |
Priming Amount: 178 |
Creation
Date: 6/4/2018 8:11 PM |
Notes: |
|
|
|