How To Brew Porter
|
Brown Porter
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
39.81 |
31.95 °L
|
396 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 3:52 PM |
Notes: |
|
Manshack's Root Beer (Non Alcoholic)
|
No Profile Selected |
4 Gallons |
1.056 |
1 |
7.33 |
0 |
11.14 °L
|
396 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 8:58 PM |
Notes: We're only boiling to help break down the sugars a little and to make sure there is no bacteria present. I'm not going to ferment as this is for my kids. It's going straight to keg and being carbonated.
You may want to add a half pound of lactose for extra flavor. |
|
Cherry Milkstout
|
Sweet Stout
|
2.25 Gallons |
1.079 |
1.023 |
7.37 |
36.63 |
37.9 °L
|
396 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 4:04 AM |
Notes: |
|
Orange Spiced Short Mead
|
No Profile Selected |
2 Litres |
1.119 |
1.001 |
15.56 |
0 |
4.91 °L
|
396 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 8:24 AM |
Notes: |
|
Chocolate Candy Bar
|
Sweet Stout
|
5 Gallons |
1.077 |
1.026 |
6.72 |
27.26 |
39.96 °L
|
396 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/16/2019 9:59 PM |
Notes: |
|
Brandi's Milk Stout
|
No Profile Selected |
5 Gallons |
1.107 |
1.036 |
9.38 |
28.05 |
50 °L
|
396 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 2:31 AM |
Notes: |
|
Citralicious
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.9 |
31.87 |
4.8 °L
|
395 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 12:27 AM |
Notes: |
|
Testing The Baltic
|
Baltic Porter
|
5.5 Gallons |
1.079 |
1.019 |
8 |
31.28 |
27.32 °L
|
395 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/4/2021 7:28 PM |
Notes: |
|
Hazy Sipper
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
6 °L
|
395 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 5:16 PM |
Notes: |
|
Brown Ale Quarantine
|
Dark Mild
|
5 Gallons |
1.072 |
1.018 |
7.09 |
26.65 |
24.32 °L
|
395 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 3:13 PM |
Notes: |
|
HB4L Seltzer
|
Alternative Sugar Beer
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
395 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 4:07 AM |
Notes: |
|
Can I Kick It? (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.1 |
26.83 |
3.91 °L
|
395 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:05 PM |
Notes: |
|
Fir Wheat Rye Ale
|
Doppelbock
|
5 Gallons |
1.106 |
1.022 |
10.97 |
20.88 |
5.93 °L
|
395 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 5:20 AM |
Notes: |
|
Light
|
Blonde Ale
|
5 Gallons |
1.045 |
1.011 |
4.44 |
23.36 |
3.59 °L
|
395 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 3:53 AM |
Notes: |
|
Ram A Gay
|
American Pale Ale
|
34 Litres |
1.06 |
1.015 |
5.89 |
56.34 |
5.92 °L
|
395 |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 8:30 PM |
Notes: |
|
Eng Pale Ale
|
British Golden Ale
|
12 Litres |
1.048 |
1.012 |
4.72 |
26.5 |
4.38 °L
|
395 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 11:38 AM |
Notes: |
|
Vanilla Milkshake IPA
|
American IPA
|
5 Gallons |
1.075 |
1.021 |
7.1 |
51.05 |
4.51 °L
|
395 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:15 AM |
Notes: |
|
Aussie Blonde
|
Blonde Ale
|
20 Litres |
1.034 |
1.005 |
3.76 |
16.08 |
2.96 °L
|
395 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 8:02 AM |
Notes: Made 2 batches 9/9/2018
Empirical A
OG = 1.034
FG = 1.008
ABV = 3.41%
Empirical B
OG = 1.035
FG = 1.006
ABV = 3.81%
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.07 |
1.019 |
6.77 |
21.33 |
5.05 °L
|
395 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:13 PM |
Notes: |
|
Light Session PA
|
American Pale Ale
|
2.5 Gallons |
1.034 |
1.008 |
3.4 |
37.24 |
3.02 °L
|
395 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 1:17 AM |
Notes: |
|
|
|