Aquarius
|
Sweet Mead
|
4 Gallons |
1.088 |
1.004 |
10.91 |
0 |
4.5 °L
|
395 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 9:21 AM |
Notes: 3 boxes diced rasins
1 lemon rind shredded
2 bags iced tea
brought to boil
rehydrate yeast 15 min |
|
Mid
|
No Profile Selected |
13.8 Litres |
1.042 |
1.008 |
4.46 |
24.54 |
3.44 °L
|
395 |
0 |
|
|
Boil
Size: 13.93 Litres |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:25 PM |
Notes: |
|
Manshack's Root Beer (Non Alcoholic)
|
No Profile Selected |
4 Gallons |
1.056 |
1 |
7.33 |
0 |
11.14 °L
|
395 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 8:58 PM |
Notes: We're only boiling to help break down the sugars a little and to make sure there is no bacteria present. I'm not going to ferment as this is for my kids. It's going straight to keg and being carbonated.
You may want to add a half pound of lactose for extra flavor. |
|
Vienna
|
No Profile Selected |
27 Litres |
1.05 |
1.009 |
5.45 |
11.38 |
7.01 °L
|
395 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:23 AM |
Notes: |
|
(TANG) Dark Mild
|
No Profile Selected |
4.5 Litres |
1.053 |
1.008 |
5.92 |
0.89 |
16.07 °L
|
395 |
0 |
|
|
Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.48 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:38 PM |
Notes: |
|
Doppelcat
|
No Profile Selected |
3200 Litres |
1.085 |
1.014 |
9.26 |
25.37 |
19.16 °L
|
395 |
0 |
|
|
Boil
Size: 3200 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 9:03 AM |
Notes: |
|
Apple Spice Ale AR
|
No Profile Selected |
2.25 Gallons |
1.071 |
1.021 |
6.61 |
13.12 |
7.3 °L
|
395 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 6:29 PM |
Notes: 2 teaspoons apple pie spice
"Sugar" is two cans of apple cider/juice concentrate added to fermenter, before wort. |
|
Base Mead
|
Dry Mead
|
15 Gallons |
1.038 |
1 |
5.02 |
0 |
2.55 °L
|
395 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:06 PM |
Notes: Target YAN = 171. Use 60g of Fermaid O
Planned FG is 0.994 - 0.996 based on past batches
|
|
Scotch Ale - Extract
|
Strong Scotch Ale
|
5 Gallons |
1.071 |
1.019 |
6.74 |
26.88 |
20.34 °L
|
395 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:40 AM |
Notes: |
|
Citra Punk Comet Ipa
|
American IPA
|
23 Litres |
1.049 |
1.008 |
5.28 |
91.42 |
4.26 °L
|
395 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 4/14/2020 7:55 AM |
Notes: |
|
Chocolate Candy Bar
|
Sweet Stout
|
5 Gallons |
1.077 |
1.026 |
6.72 |
27.26 |
39.96 °L
|
395 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/16/2019 9:59 PM |
Notes: |
|
Orange Spiced Short Mead
|
No Profile Selected |
2 Litres |
1.119 |
1.001 |
15.56 |
0 |
4.91 °L
|
395 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 8:24 AM |
Notes: |
|
Cherry Milkstout
|
Sweet Stout
|
2.25 Gallons |
1.079 |
1.023 |
7.37 |
36.63 |
37.9 °L
|
395 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 4:04 AM |
Notes: |
|
Mango Hefa
|
Fruit Beer
|
20 Litres |
1.052 |
1.008 |
5.73 |
31.04 |
3.45 °L
|
395 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:33 AM |
Notes: 1 kg Mango at day 5 . |
|
Cucumber Gin Pilsner
|
German Pilsner (Pils)
|
3 Gallons |
1.047 |
1.007 |
5.29 |
13.91 |
2.85 °L
|
395 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:04 AM |
Notes: Skin 1 Cucumber
Cut into thin slices
Soak in Gin for 4 days |
|
RubarbFizz
|
Common Cider
|
11 Litres |
1.14 |
1 |
18.32 |
0 |
0 °L
|
395 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 10:43 AM |
Notes: Boil Rhubarb in 5 l water
Mix 6 l cold water -2 Kg sugar - Cest from lemons and Sliced Lemons.
When Rhubarbs are soft mix in on big container
Put in sun with Lid on container for 3 days - stir once a day with ca clean spoon
On Day 3 Add 2kg sugar and 2 milliliter yeast (dry Bread yeast)
Stir once a day
On day 6 - Pour in bottles about 75% full. Don’t put on cap
On Day 8 Put on cap - Store dark for 14 days (LOOK OUT FOR BOTTLE BOMBS)
Good luck
|
|
Berry Philse(KOR)
|
Gose
|
20 Litres |
1.044 |
1.007 |
4.82 |
6.84 |
2.99 °L
|
394 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 5:58 PM |
Notes: |
|
Mutineer
|
Berliner Weisse
|
800 Litres |
1.04 |
1.01 |
3.96 |
5.07 |
2.98 °L
|
394 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:58 PM |
Notes: |
|
Smokey Marzen
|
Classic Style Smoked Beer
|
23 Litres |
1.05 |
1.012 |
4.9 |
15.29 |
6.1 °L
|
394 |
0 |
|
|
Boil
Size: 28.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:58 AM |
Notes: |
|
Honorable Mention
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.06 |
1.01 |
6.65 |
8.34 |
4.99 °L
|
394 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:29 AM |
Notes: Primary ferment with Omega British ale VIII for 1 week. Pitch Omega All the Bretts at 1 week and continue to age 2 weeks. Move to secondary on second use blueberries containing mixed culture of saison, lacto, pedio and brett, age 6-12 months. |
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