Black Rock NEIPA
|
No Profile Selected |
23 Litres |
1.06 |
1.016 |
5.8 |
39.07 |
6.71 °L
|
449 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 6:10 AM |
Notes: |
|
Saint Martin Doppel - CLONE
|
Maibock/Helles Bock
|
11 Gallons |
1.099 |
1.027 |
9.46 |
30.98 |
19.56 °L
|
449 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 1:03 AM |
Notes: |
|
Porter Cerise
|
Brown Porter
|
10 Litres |
1.043 |
1.015 |
3.72 |
32.32 |
28.93 °L
|
449 |
1 |
|
|
Boil
Size: 12.2 Litres |
Boil Time: 25 |
Boil Gravity: 1.039 |
Efficiency: 67.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 2/17/2024 3:41 PM |
Notes: |
|
Pumpkin Spice Mead
|
Dry Mead
|
2.75 Gallons |
1.103 |
1.026 |
10.17 |
0 |
0 °L
|
449 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 5:07 PM |
Notes: |
|
TINA BAZUCA
|
American Amber Ale
|
90 Gallons |
1.07 |
1.017 |
6.84 |
36.47 |
9.67 °L
|
449 |
0 |
|
|
Boil
Size: 93.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 6:46 PM |
Notes: |
|
Patriot Red Ale (extract)
|
Märzen
|
5 Gallons |
1.06 |
1.016 |
5.82 |
18.07 |
13.92 °L
|
449 |
1 |
|
|
Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/11/2020 12:00 AM |
Notes: |
|
Awesome Recipe
|
Belgian Specialty Ale
|
5 Gallons |
1.077 |
1.019 |
7.69 |
16.48 |
7.83 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 8:02 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
2 Gallons |
1.055 |
1.015 |
5.28 |
34.97 |
4.19 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 2:17 PM |
Notes: |
|
Ginger Brew
|
California Common Beer
|
5 Gallons |
1.066 |
1.013 |
6.84 |
46.56 |
11.83 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:47 AM |
Notes: |
|
Cranberry Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.008 |
4.9 |
13.42 |
3.1 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:02 PM |
Notes: add cranberries oranges and apples (amounts based on availability in season) to secondary |
|
Awesome Recipe
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
0 |
9.74 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:17 AM |
Notes: |
|
Thresher Clone
|
Saison
|
5.5 Gallons |
1.056 |
1.006 |
6.62 |
27.64 |
5.08 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:54 AM |
Notes: Kegged this and liked the way it came out. I used some Ethiopian beans for the coldbrew and added it right before I kegged it. Ethiopian beans are more fruity and tangy than some other types that might give more of that dark and smoky coffee flavor. I liked this choice, as it made it feel a little lighter tasting than if I would have used maybe a Columbian variety. Had Thresher from Burial not too long ago and this wasn't too far off. |
|
My Pale Friend
|
Irish Red Ale
|
5.25 Gallons |
1.047 |
1.009 |
4.99 |
25.61 |
8.82 °L
|
449 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 5:46 PM |
Notes: |
|
Imperial Drone Strike Porter
|
Robust Porter
|
5.5 Gallons |
1.092 |
1.018 |
9.75 |
48.1 |
37.51 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 4:25 AM |
Notes: based on white house honey porter, doubled with some additional hops to bring into style guidelines. |
|
Clark Kentish
|
Ordinary Bitter
|
21 Litres |
1.047 |
1.012 |
4.61 |
23.87 |
9.57 °L
|
449 |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 11:37 AM |
Notes: Caramel note from steeped grains quite prominent and seems to mask the standard "extract" flavour.
Darker than I expected, but a good colour.
Slightly bitter finish - I've grown to like it, but could consider reducing the IBUs a bit next time.
Not hugely hoppy - maybe try adding even later (~1 min) or dry hopping.
Quite moreish. Yum.
Made a yeast starter (in error) a week or so before the brew, but kept in fridge & pitched cold. Fermentation was turbocharged.
Oh yeah, and the starting gravity was a little too low (too much water?), so perhaps foolishly I threw 200g of DME in after the boil. It all came out ok!
Fermented at about 20C perched up on some bricks over the edge of a tiled heated floor. |
|
First Go
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.54 |
61.83 |
8.87 °L
|
449 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 8:55 PM |
Notes: |
|
Brew Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.012 |
6.17 |
41.27 |
4.6 °L
|
448 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:51 PM |
Notes: |
|
Hot Gossip
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.77 |
30.04 |
17.96 °L
|
448 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:44 PM |
Notes: |
|
Under 25 Bocks Mild Ale
|
London Brown Ale
|
5 Gallons |
1.033 |
1.01 |
2.91 |
0 |
9.12 °L
|
448 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 2:38 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
1 Gallons |
1.053 |
1.011 |
5.55 |
46.59 |
5.58 °L
|
448 |
0 |
|
|
Boil
Size: 2.15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 8:00 AM |
Notes: |
|
|
|