Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel-Aged Mead Spritzer (Oktoberfest)	Dry Mead	5 Gallons	1.044	1.002	5.62	0	2.56 °L	426	0
Author: Overman Beer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 8/14/2019 9:54 PM Notes: https://www.meadmakr.com/batch-buildr/
Floral Saiaon	Saison	5.5 Gallons	1.049	1.004	5.93	17.51	5.41 °L	426	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 7:35 PM Notes:
Minnesota Nugget Wet Hop Pale Ale AKA Wet Ass Hossy	American Pale Ale	6 Gallons	1.065	1.016	6.44	19.79	9.63 °L	426	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 11:19 PM Notes:
Receta Alfredo	American Pale Ale	26 Litres	1.051	1.012	5.1	42.44	10.11 °L	426	0
Author: Betovar Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 8:43 PM Notes:
Awesome Recipe	Traditional Bock	23 Litres	1.08	1.02	7.85	0	16.85 °L	426	0
Author: Hop and Grain Brewstore Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:37 AM Notes:
Amber Skye	American Amber Ale	5.5 Gallons	1.054	1.014	5.33	26.34	15.98 °L	426	0
Author: Doc Farmer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 4/7/2021 4:17 PM Notes: 1. Pour 3 gallons of spring water into a clean pot and begin heating. Add the grain to one of the muslin bags and tie a secure knot at the very top so water can move freely throughout it. Once the water reaches 165-170F, turn the heat off and gently stir in the steeping grain. Cover the pot tightly and let everything soak for 15 minutes. Finally, remove the bag, let it drain well and discard it. Add water as needed to make up the 3 gallons. 2. Bring this weak wort to a moderate but rolling boil, add the Water Salts and pre-measured bittering hops, and set a timer for 30 minutes. 3. After this first time interval is done, remove the pot completely from the burner and add water back to 3 gallons along with all of the dry malt extract. Stir until everything is dissolved, making sure no malt clings to the bottom of the brew pot to avoid scorching. Return the pot to the burner and bring the wort back up to boiling. Be careful to watch for boil-overs. 4. Once the boil is steady, set the timer for 30 more minutes. Now add all of the flavor hops, and Irish Moss, and yeast nutrient if you are using them. 5. With 10 minutes left, add the Irish moss and yeast nutrient. 6. With 2 minutes left, stir in all of the aroma hops. 7. At the end of the 30 minutes, immediately start cooling the wort to about 80F. 8. Now pour the cooled wort into your fermenter and add enough pre-chilled water to make up the 5.5 gallon batch. It's recommended to refrigerate 3 gallons of water the night before to help cool the wort to the proper yeast pitching temperature. 9. Stir vigorously to uniformly mix ingredients and introduce air. Verify the wort temperature is about 68F, add the yeast and stir again. Move the fermenter to an area that will remain 68F or so throughout fermentation. Ferment for 7-10 days until FG is reached and the beer is clear. 10. If bottling, rack the beer, prime with corn sugar and bottle. Store at room temperature for 4 weeks and then try one.
Brew 72 - 2020	Standard/Ordinary Bitter	23 Litres	1.052	1.013	5.08	39.57	5.52 °L	426	0
Author: Stinkyplum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:39 PM Notes:
Fat Cat Yak2	American Pale Ale	23 Litres	1.055	1.01	5.82	22.32	5.96 °L	426	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 8:49 AM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.042	1.01	4.11	29.07	5.95 °L	426	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 11:19 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.048	1.012	4.73	47.01	8.75 °L	426	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:29 PM Notes:
Amber Apple Ale GF	Fruit Beer	5.5 Gallons	1.089	1.016	9.58	28.34	27.67 °L	426	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 10:47 PM Notes:
Mango Blonde	Blonde Ale	6.5 Gallons	1.046	1.009	4.89	18.53	5.22 °L	426	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:23 PM Notes: 5-6 lbs frozen mango chunks. Quickly soaked in Star-San then added to primary for 7 days.
Pineapple Brown Sugar Amber Ale	American Amber Ale	4 Gallons	1.056	1.015	5.42	24.42	14.18 °L	426	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:16 PM Notes:
Strawberry Fileds Forever	Fruit Beer	5 Litres	1.037	1.007	3.89	31.68	3.19 °L	426	3
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:18 PM Notes:
[FHS] New American (Stout)	American Stout	5 Gallons	1.065	1.016	6.47	58.45	37.41 °L	426	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:35 AM Notes:
Honey Pineapple Weizen	Weizen/Weissbier	5 Gallons	1.05	1.01	5.28	14.29	3.86 °L	426	1
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 1:40 AM Notes:
Circuit Breaker - Wheat	American Wheat Beer	25 Litres	1.04	1.009	4.04	29.96	3.53 °L	426	0
Author: toonski Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 6:56 PM Notes:
Apple Ale	Specialty Fruit Beer	3 Gallons	1.06	1.011	6.39	43.51	13.31 °L	425	0
Author: Kridershawk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:33 PM Notes:
45. Chinook Extract Pale Ale	Belgian Pale Ale	2.5 Litres	1.035	1.009	3.45	28.32	3.41 °L	425	0
Author: Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 12:42 PM Notes:
Brown-Eyed Girl Dark Cream Ale	Kentucky Common	5 Gallons	1.049	1.012	4.88	19.6856	10.65 °L	425	1
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2017 6:20 PM Notes:
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