Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.009 |
5.88 |
19.31 |
4.67 °L
|
441 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:29 PM |
Notes: |
|
Scottish 80 Shilling Export
|
Scottish Export
|
5 Gallons |
1.048 |
1.012 |
4.68 |
22.75 |
15.29 °L
|
441 |
0 |
|
|
Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 12/13/2022 4:13 AM |
Notes: This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 150*160* F for 30
minutes.
- Remove grains, (sparge with 8 oz. of 170*F water) bring back to
boil then turn off heat, add extract. Once extract is amply
mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 60
minute clock.
- After flame out cool wort to 85*-80* F, transfer to fermenter &
add cool/cold water to bring total volume to 5.1 gals. ( the
addition of cool water should bring Temp. down to pitching
Temp (68* F)
-----------------------------------------------------------------------------------------------
- After Fermentation let sit on trub for 3-5 days, then bottle OR
transfer to 2nd fermenter let sit for 1 to 2 weeks, timing is
somewhat flexible.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- After bottling let sit for 4 to 5 weeks, timing is somewhat
flexible.
=====================================================
** May substitute WLP004 liquid yeast (Irish.)
*** I have lowered the IBUs to my taste. You can increase to your
taste with an upper limit of 30 IBUs.***
|
|
Extra Hoppy French Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
44.1 |
4.04 °L
|
441 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 2:35 PM |
Notes: |
|
Huma Lupa Licious Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.98 |
0 |
9.66 °L
|
441 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 11:57 PM |
Notes: |
|
Triple A
|
American Amber Ale
|
50 Litres |
1.05 |
1.01 |
5.35 |
33.41 |
16.18 °L
|
441 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 4:16 PM |
Notes: |
|
Insidious Thots
|
German Pilsner (Pils)
|
1 Gallons |
1.047 |
1.009 |
4.95 |
39.62 |
14.02 °L
|
441 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:47 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
25 Litres |
1.058 |
1.014 |
5.67 |
0 |
17.97 °L
|
441 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 3:05 PM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.029 |
9.9 |
11.84 |
36.68 °L
|
441 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:48 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.012 |
5.27 |
33.16 |
36.92 °L
|
441 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 8:45 PM |
Notes: |
|
Saeng Sap Brown Ale
|
Dark Mild
|
22 Litres |
1.05 |
1.015 |
4.58 |
18.95 |
20.35 °L
|
441 |
0 |
|
|
Boil
Size: 40.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 2:53 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.053 |
1.012 |
5.35 |
30.38 |
8.89 °L
|
441 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 6:08 AM |
Notes: |
|
Ipa Argenta
|
Specialty IPA: White IPA
|
20 Litres |
1.06 |
1.015 |
5.87 |
0 |
8.37 °L
|
441 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 10:37 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.047 |
1.011 |
4.7 |
31.87 |
6.47 °L
|
441 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:24 PM |
Notes: |
|
*5-Gallon - Brut IPA
|
American IPA
|
5 Gallons |
1.043 |
1.006 |
4.84 |
30.19 |
3.07 °L
|
441 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 7:52 PM |
Notes: Used the following:
1x can of unhopped Cooper's Light Malt (3.3 lbs),
1x box of Cooper's Dextrose (2.2 lbs),
5x tablets of Beano.
FG: 1.000 or less. |
|
Mosaic/Citra IPA
|
American IPA
|
6 Gallons |
1.072 |
1.014 |
7.66 |
75.26 |
5.15 °L
|
441 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:55 AM |
Notes: |
|
Cerveza Extracto
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
23.21 |
3.1 °L
|
441 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 7:32 PM |
Notes: |
|
Saison
|
Saison
|
3 Gallons |
1.055 |
1.011 |
5.73 |
31.12 |
4.88 °L
|
441 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 8:10 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
12 Litres |
1.049 |
1.01 |
5.02 |
11.48 |
3.79 °L
|
441 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 9:24 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.015 |
5.96 |
69.07 |
11.51 °L
|
441 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 3:15 PM |
Notes: |
|
123 Pale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.3 |
72.61 |
3.97 °L
|
441 |
0 |
|
Author:
|
|
Brewdah
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 10:50 AM |
Notes: |
|
|
|