Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Castle 2gal Clone	British Brown Ale	2 Gallons	1.072	1.018	7.1	27.12	25.93 °L	472	0
Author: db Brewer and Wine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:44 PM Notes:
French Cider 2025	French Cider	5 Gallons	1.056	1	7.35	0	0 °L	472	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 10:25 PM Notes:
Arpeggi	German Pilsner (Pils)	235 Gallons	1.045	1.011	4.45	0	3.23 °L	472	0
Author: whenbored Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 7:27 PM Notes:
Insidious Thots	German Pilsner (Pils)	1 Gallons	1.047	1.009	4.95	39.62	14.02 °L	472	0
Author: MayaInsidi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 6:47 PM Notes:
Sweet Stoutish (Extract)	Sweet Stout	12.5 Gallons	1.067	1.019	6.23	22.3	36.99 °L	472	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 5:54 PM Notes:
Stu's Hop Scotch	Scottish Heavy	5.5 Gallons	1.069	1.02	6.43	34.91	27.11 °L	472	0
Author: huffy1312 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:02 PM Notes:
Saison	Saison	6.5 Gallons	1.059	1.003	7.35	37.55	15.2 °L	472	0
Author: ssbsts Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/29/2020 6:18 PM Notes:
Hard Celtzer	No Profile Selected	5 Gallons	9.219	-0.003	4.83	0	0.8 °L	472	0
Author: 105WestBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 3:36 PM Notes:
Biere A Seb (8L)	American Light Lager	8 Litres	1.048	1.012	4.68	27.32	25.15 °L	472	0
Author: TheBen Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:30 PM Notes:
Cider Hill Hard	Common Cider	3 Gallons	1.043	1.004	5.08	0	8.67 °L	472	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2018 9:47 PM Notes: Add 3 gal of Cider Hill Apple Cider to the primary fermenter. Add 2 campden tablets, cover and add airlock. Wait 24 hours. Add 15 drops of pectin enzyme. Boil 1 lb of brown sugar and 1 tsp of yeast nutrient in 2 cups of water and add to primary firmenter. Take temperature sanitize yeast packet and add to primary. After 3 to 5 days and there is still activity in the air lock, siphon to secondary carboy and place stopper and airlock in carboy. Allow bulk aging for 3 months. Check specific gravity and when it is the same on consecutive days bottle or keg as desired.
BC Irish Red Cream-late	Irish Red Ale	5 Gallons	1.045	1.011	4.51	18.88	16.89 °L	472	5
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:59 PM Notes:
Brown	Dark Mild	5 Gallons	1.047	1.012	4.53	16.79	22.09 °L	472	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 1:53 AM Notes:
Белорусский SMASH	American Amber Ale	10 Litres	1.058	1.015	5.75	19.68	5.49 °L	472	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:39 PM Notes:
Nates Hoppy Session	American Light Lager	5 Gallons	1.044	1.008	4.72	54.82	5.23 °L	472	1
Author: nathan lee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:59 PM Notes:
Ice Cider 1-20-2018	Other Specialty Cider or Perry	5 Gallons	1.111	1	14.61	0	0 °L	472	0
Author: Kev Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:11 PM Notes:
Mosman Wheat Beer	American Light Lager	5 Litres	1.054	1.013	5.28	25.54	3.77 °L	472	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 2:17 AM Notes:
C(r)anberry Ale	Fruit Beer	10.5 Litres	1.056	1.014	5.48	17.69	5.31 °L	472	0
Author: Mr Odges Boil Size: 15 Litres Boil Time: 35 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:24 PM Notes: Was made using hopped malt extract, but no idea of the likely IBU from that beer. Have made an assumption it would end up in the sub 20 range, after the 35 minute boil, and also assuming pride of ringwood.
Proxy V3	Specialty IPA: New England IPA	5 Gallons	1.056	1.011	5.9	58.9	3.34 °L	471	0
Author: resric Boil Size: 3.67 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2018 2:50 AM Notes: https://www.homebrewtalk.com/forum/threads/lazy-neipa-recipe-question.658825/ Set out yeast Bring 320 oz water to boil (four x 72, one x 32) Slowly add half of DME and then bittering hops. Set 15 minute timer. Slowly add rest of DME during last 5 minutes of timer. Add about 4 inches of cold water to fermentor. Cool to 150 with chiller, stop, and add whirlpool hops. Set 15 minute timer. Continue cooling after 5 minutes. Should hit 93 as timer runs out. Pour into fermentor, including all hop debris, and top off to 5 gallon mark. Swirl fermentor well and pitch yeast. After five days, add dry hops. Transfer to keg after ten days and carbonate.
No Boil IPA	Specialty IPA: New England IPA	4.5 Gallons	1.053	1.004	6.41	20.03	4.15 °L	471	0
Author: rgrosholz Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 12:57 AM Notes:
Hard Seltzer	Experimental Beer	5 Gallons	1.038	1	5.04	0	0.87 °L	471	0
Author: Bengician Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 5:42 PM Notes:
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