Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinnamon Dulce Stout 5G	No Profile Selected	5 Gallons	1.06	1.014	6.08	5.9	18.57 °L	450	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 7:23 PM Notes:
Pa's BreadBasket	No Profile Selected	5.5 Gallons	1.06	1.015	5.92	15.28	16.25 °L	450	0
Author: Finnegan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 2:53 AM Notes:
That's Amore Wheat Beer	No Profile Selected	5.5 Gallons	1.03	1.004	3.3	41.4	2.34 °L	450	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 12:58 AM Notes:
Extract Lush Clone	No Profile Selected	5.5 Gallons	1.059	1.014	5.9	43.69	3.49 °L	450	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:02 PM Notes:
Orange Golden	Fruit and Spice Beer	1 Gallons	1.056	1.011	5.95	191.22	5.94 °L	449	2
Author: plantdaddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:35 PM Notes:
Gose First	Gose	5.5 Gallons	1.046	1.01	4.68	12.71	3.91 °L	449	0
Author: Bruzze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:40 PM Notes:
Coffee Porter For Alex	American Porter	1 Gallons	1.052	1.015	4.86	45.1	33.91 °L	449	0
Author: AdamCrum Boil Size: 1.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/30/2021 2:14 AM Notes:
Fruit Neipa	Specialty IPA: New England IPA	40 Litres	1.06	1.012	6.31	49.66	3.44 °L	449	0
Author: Kaldot01 Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 11:08 AM Notes:
A Gose By Any Other Name	Gose	5.5 Gallons	1.042	1.004	5.01	11.46	2.55 °L	449	1
Author: Tipsy Squid Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 8/26/2019 7:29 PM Notes:
Palechel McKeown	American Pale Ale	20 Litres	1.046	1.01	4.73	27.57	7.08 °L	449	0
Author: Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 8/22/2019 1:57 PM Notes:
FVL	American Pale Ale	5 Gallons	1.07	1.018	6.77	31.46	7.53 °L	449	0
Author: Trip Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:29 PM Notes:
Cerberus - Cherry Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.022	5.58	32.83	38.08 °L	449	0
Author: Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:55 PM Notes: Other Yeast options Wyeast: Irish Ale London 3 American Ale 2
My Pale Friend	Irish Red Ale	5.25 Gallons	1.047	1.009	4.99	25.61	8.82 °L	449	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 5:46 PM Notes:
Violet Reaction	American IPA	5 Gallons	1.058	1.011	6.2	40.97	6.58 °L	449	0
Author: J M Wages Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:39 PM Notes:
Pale Beginnings	American Pale Ale	5 Gallons	1.052	1.014	4.94	34.68	8.02 °L	449	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:02 PM Notes:
Saison	Saison	12 Litres	1.048	1.006	5.56	32.72	7.01 °L	449	0
Author: slewkowitz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 93.9 g Creation Date: 12/19/2017 10:48 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.063	1.016	6.17	27.45	12.05 °L	449	0
Author: tori Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 5:47 PM Notes:
Single Hop (Mosaic?)	American Pale Ale	5.5 Gallons	1.057	1.015	5.56	37.97	5.26 °L	449	0
Author: Entress_Brewers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:29 PM Notes:
Dragalevska IPA	American IPA	4 Litres	1.061	1.015	6.04	56.19	9.39 °L	449	0
Author: dandilov Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:50 AM Notes:
Clark Kentish	Ordinary Bitter	21 Litres	1.047	1.012	4.61	23.87	9.57 °L	449	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 11:37 AM Notes: Caramel note from steeped grains quite prominent and seems to mask the standard "extract" flavour. Darker than I expected, but a good colour. Slightly bitter finish - I've grown to like it, but could consider reducing the IBUs a bit next time. Not hugely hoppy - maybe try adding even later (~1 min) or dry hopping. Quite moreish. Yum. Made a yeast starter (in error) a week or so before the brew, but kept in fridge & pitched cold. Fermentation was turbocharged. Oh yeah, and the starting gravity was a little too low (too much water?), so perhaps foolishly I threw 200g of DME in after the boil. It all came out ok! Fermented at about 20C perched up on some bricks over the edge of a tiled heated floor.
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