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TINA BAZUCA

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 93.18 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday August 10th 2022

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

36.5

SRM (morey):

9.7

Mash pH

n/a

Cost $

13,225.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 lb	Weyermann - Pale Ale200 lb Pale Ale	$ 40.98 / lb $ 8,196.00	39	2.3	92.6%
16 lb	Weyermann - Caramunich Type 316 lb Caramunich Type 3	$ 45.00 / lb $ 720.00	34	57	7.4%
216 lbs / $ 8,916.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.73 oz	Nugget6.73 oz Nugget Hops	$ 77.37 / oz $ 520.70	Pellet	14	Boil	60 min	17.05	15.1%
8.97 oz	Nugget8.97 oz Nugget Hops	$ 77.37 / oz $ 694.01	Pellet	14	Boil	15 min	11.28	20.1%
5.61 oz	Citra5.61 oz Citra Hops	$ 103.15 / oz $ 578.67	Pellet	11	Boil	15 min	5.54	12.6%
3.36 oz	Amarillo3.36 oz Amarillo Hops	$ 84.42 / oz $ 283.65	Pellet	8.6	Boil	15 min	2.59	7.5%
8 oz	Nugget8 oz Nugget Hops	$ 77.37 / oz $ 618.96	Pellet	14	Boil	0 min		17.9%
7 oz	Citra7 oz Citra Hops	$ 103.15 / oz $ 722.05	Pellet	11	Boil	0 min		15.7%
5 oz	Amarillo5 oz Amarillo Hops	$ 84.42 / oz $ 422.10	Pellet	8.6	Boil	0 min		11.2%
44.67 oz / $ 3,840.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23.70 oz	Nugget (Pellet)	$ 77.37 / oz $ 1,833.67	28.33	53.1%
12.61 oz	Citra (Pellet) 12.609999971156 oz Citra (Pellet) Hops	$ 103.15 / oz $ 1,300.72	5.54	28.3%
8.36 oz	Amarillo (Pellet)	$ 84.42 / oz $ 705.75	2.59	18.7%
44.67 oz / $ 3,840.14

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	103.50 Grams	Cost:	$ 4.53 / g $ 468.86
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2034 B cells required

$ 468.86 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Republica Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

557

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-27 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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