Honey Red IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.09 |
64.74 |
13.61 °L
|
503 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:54 PM |
Notes: |
|
Bajor Búza és Belga Session
|
No Profile Selected |
45 Litres |
1.061 |
1.006 |
7.24 |
19 |
4.27 °L
|
503 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 8:02 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.58 |
0 |
7.06 °L
|
503 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 9:02 PM |
Notes: |
|
Carlsberg Clone
|
International Pale Lager
|
19 Litres |
1.032 |
1.008 |
3.18 |
0 |
14.07 °L
|
503 |
0 |
|
Author:
|
|
Pedro54
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 10:34 PM |
Notes: |
|
Bush Latte
|
American Light Lager
|
5 Gallons |
1.039 |
1.008 |
4.1 |
14.57 |
2.08 °L
|
503 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 2:12 PM |
Notes: |
|
Cali Creamin Hybrid
|
No Profile Selected |
5.3 Gallons |
1.052 |
1.011 |
5.38 |
0 |
7.07 °L
|
503 |
2 |
|
|
Boil
Size: 5.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Honey |
Priming Amount: 6.4 oz |
Creation
Date: 9/14/2021 7:21 PM |
Notes: |
|
Meclodonum
|
No Profile Selected |
22 Litres |
1.052 |
1.005 |
6.13 |
62.94 |
6.07 °L
|
503 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:06 PM |
Notes: |
|
SoLo
|
Light American Lager
|
5 Gallons |
1.033 |
1.008 |
3.36 |
10.87 |
4.38 °L
|
503 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 3:58 PM |
Notes: |
|
Caribou Slobber-NB Kit
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.014 |
4.84 |
29.93 |
18.74 °L
|
503 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/6/2020 6:24 PM |
Notes: Northern Brewer Kit...one of our favorites! Charlie, Scott and Dick
1/24/24. Charlie added Smoked oak chips soaked in a pint of bourbon. Added the above upon racking to secondary. Calculated ABV with Bourbon to be ((640xFG)+(16x40))/656=ABV
3/30/24: Charlie, Ian, Scott, Dick. Unmodified kit.
8/14/25: Charlie, Dan, Finn, Dick: Unmodified kit. |
|
Bubba Dog Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.015 |
5.08 |
27.72 |
19.22 °L
|
503 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:02 PM |
Notes: |
|
MW Modified Cream Ale
|
Cream Ale
|
5 Gallons |
1.06 |
1.011 |
6.37 |
22.87 |
8.66 °L
|
503 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:13 PM |
Notes: |
|
Session Ipa Eliot Ness II
|
American IPA
|
505 Litres |
1.044 |
1.004 |
5.22 |
41.92 |
3.42 °L
|
503 |
0 |
|
|
Boil
Size: 630 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:53 PM |
Notes: para macerar usar 312 litros de agua una relación de 2.4 litros de agua por kg de grano a 65 grados
Como no tenemos el análisis de agua usar el mismo perfil de agua que usamos para la TNT. con ph 5.2 |
|
Awesome Recipe
|
German Pils
|
27 Litres |
1.044 |
1.016 |
3.73 |
47.12 |
4.7 °L
|
503 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:07 AM |
Notes: |
|
3 Gal Cascade IPA
|
American IPA
|
3 Gallons |
1.057 |
1.011 |
6.02 |
45.24 |
8.2 °L
|
503 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:22 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.053 |
1.012 |
5.3 |
53.58 |
31.4 °L
|
503 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:11 PM |
Notes: |
|
Fibonaccdeeznuts
|
American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.53 |
28.8 |
5.71 °L
|
503 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 11:22 PM |
Notes: |
|
SVMPA
|
American Pale Ale
|
23 Litres |
1.048 |
1.016 |
4.12 |
50.1 |
5.13 °L
|
503 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 65 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 5:16 AM |
Notes: Add lactose and 3 Green apples pureed skin on in hop sock, no core@ 15min with last hop addition.
Keep initial water level below 2/3 of pot initially as it boils up violently.
Ferment for seven days then rack onto 3 thinly sliced vanilla beans and 1050 grams punnet strawberries cut into quarters.
Seven more days then rack into tertiary.
Couple more days and keg it.
|
|
Crop Dust IPA
|
American IPA
|
5 Gallons |
1.071 |
1.015 |
7.33 |
67.62 |
4.4 °L
|
503 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:03 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
32 Gallons |
13.452 |
3.342 |
5.44 |
23.65 |
5.06 °L
|
503 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 11:20 AM |
Notes: |
|
Columbus Solo
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
46.17 |
5.54 °L
|
503 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 3:16 PM |
Notes: |
|
|
|