Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5 Gallons	10.854	2.898	4.23	26.59	3.43 °L	508	0
Author: sean008 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:43 PM Notes:
PHIL-HOP-SOPHY IPA 5G	No Profile Selected	5.5 Gallons	1.096	1.018	10.2	9.52	7.68 °L	508	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.254 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 7:50 PM Notes:
Bolder Rock	Common Cider	3.2 Gallons	1.06	1.02	5.25	0	4.86 °L	508	0
Author: Rich Bowie Boil Size: 3.2 Gallons Boil Time: 10 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 3:40 PM Notes:
SoLo German Lager	Munich Helles	5 Gallons	1.033	1.008	3.34	10.9	4.38 °L	508	0
Author: vin8n1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:03 PM Notes:
Simple German Pale Lager	German Pils	5.25 Gallons	1.048	1.007	5.48	32.06	4.01 °L	508	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:05 AM Notes:
Pilsner	Classic American Pilsner	5.5 Gallons	1.043	1.008	4.5	27.78	3.24 °L	508	0
Author: Nitram Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:04 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.042	1.011	4.02	21.14	11.09 °L	508	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/27/2020 5:06 PM Notes:
IPA	American IPA	5 Gallons	1.07	1.016	6.99	86.33	5.53 °L	508	0
Author: jonmabe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:09 AM Notes:
Hoppin Cider	Other Specialty Cider or Perry	6 Gallons	1.047	1.002	6.03	0	4.73 °L	508	1
Author: Joebobbadfish Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 1/29/2023 3:16 AM Notes: 2.2 lbs apple juice concentrate from Mangrove Jack recipe kit topped up to 6 gal with tap water; lbs. in the recipe is just to make the SG match the measured SG Corn sugar and cane sugar additions reflect the actual amount added
Smash	American Pale Ale	6 Gallons	1.033	1.008	3.28	0	4.74 °L	508	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:49 PM Notes:
Bach Party	Open Category Mead	3 Gallons	1.124	1.002	16.1	0	6.82 °L	508	0
Author: mgm101990 Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:02 AM Notes:
Hard Lemonade	Spice, Herb, or Vegetable Beer	19 Litres	1.049	1.009	5.3	0	1.12 °L	508	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:16 AM Notes:
MOSAIC SH APA	American Pale Ale	22 Litres	1.056	1.011	5.91	37.65	5.22 °L	508	0
Author: Jogo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:51 PM Notes:
Simple Watermelon Wheat	Fruit Beer	5 Gallons	1.055	1.009	6	6.31	3.45 °L	508	0
Author: ryan13166 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:13 PM Notes: Dice up watermelon and use blender or juicer to get 6 cups of strained juice. Rack on top of juice in secondary, depending how strong you want the watermelon to come through you could go down to 4 cups of juice.
LifeRaft Cream ALe	No Profile Selected	5.5 Gallons	1.052	1.011	5.35	11.03	4.06 °L	508	0
Author: paulnix Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 5:49 PM Notes:
Mango Madness	Weissbier	5.5 Gallons	1.066	1.018	6.31	21.94	4.51 °L	508	0
Author: Bilbo18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/6/2023 2:11 PM Notes:
Pops Coopers IPA	American IPA	22 Litres	1.056	1.017	5.14	0	8.09 °L	507	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 10/9/2020 7:36 PM Notes: Extrato de malte Lupulado Coopers Brew "A" IPA Gelar 15 litros de água a 5°C. Ferver 5 litros de água. Tempo de fervura total de 15 min. Adicionar o DME no início da fervura Adicionar o Maltodextrina faltando 5 minutos. Misturar com os 15 litros de água gelada. Temperatura esperada entre 25°C e 30°C Adicionar o extrato coopers. Adicionar o fermento. Fermentação: 2 dias a 18°C 1 dia a 19°C 1 dia a 20°C 1 dia a 21°C 1 dia a 22°C Trocar o fermentador e fazer Dry hop a 18°C por 5 dias. Retirar o lúpulo e baixar 4°C por dia até 0°C Manter por 7 dias.
Ped's Ale Mk.1	American IPA	9 Litres	1.058	1.017	5.44	64.29	7.79 °L	507	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 60.6 g Creation Date: 7/3/2020 7:20 PM Notes:
Dubbel	Belgian Dubbel	23 Litres	1.061	1.015	6.05	20.95	8.17 °L	507	0
Author: K-Rad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 7:29 AM Notes:
Keg Filler	American IPA	5 Gallons	1.06	1.014	5.98	86.61	4.44 °L	507	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:23 PM Notes:
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