Extract Homebrew Beer Recipes

Page 476 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Mango Blonde	Blonde Ale	5 Gallons	1.047	1.009	5	44.91	6.29 °L	574	3
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz. Creation Date: 1/6/2019 1:00 AM Notes: steep grains 30 min. @ 158 deg. F rack to puree, steep hibiscus flowers 3 days, condition 3 wks cold crash @ 45 deg. F for 3 days before bottling transfer through strainer when bottling
Nutty Oatmeal	American Amber Ale	5 Gallons	1.075	1.015	7.84	28.48	41.77 °L	574	0
Author: funkysour Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 7:03 PM Notes:
Stone And Wood	Australian Sparkling Ale	12 Litres	1.05	1.01	5.34	32.23	4.05 °L	574	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 6:19 AM Notes:
Самодива - Cider	English Cider	5 Litres	1.051	1.003	6.41	0	0 °L	574	0
Author: Boil Size: 9.73 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 7:05 AM Notes:
Tank 7 Jr. - Extract Saison	Saison	5 Gallons	1.058	1.007	6.58	32.57	2.8 °L	574	0
Author: MilesCole Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4oz Creation Date: 6/23/2022 11:02 PM Notes: Mash: Heat 6.5 gallons of water to 150 F then add Flaked Corn and White Wheat malt in grain bag with plenty of space for the gains to expand. Let rest at 150 F for 50 minutes. Add 5 lbs of Pilsen Dry Malt Extract (DME) OR 6 lbs of Pilsen Liquid Malt Extract (LME) Raise kettle to the boiling point and then follow the below hop schedule: - Add 0.75 oz Simcoe hops @ 20 minutes remaining in boil. - Add 1 oz Amarillo hops @ 5 minutes remaining in boil Cool to 70 F and then pitch yeast. Ferment for 2 weeks then add 1 oz. Amarillo dry hops in muslin bag for 4 days and then package into bottles w/ priming sugar. 5 gallons = 50 bottles.
Yeast Class Extract	Blonde Ale	4 Gallons	1.046	1.007	5.12	28.63	4.95 °L	574	0
Author: Bitter & Esters Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 2:57 PM Notes:
Cerveza ámbar Ale	American Amber Ale	15 Litres	1.092	1.023	9.09	29.65	12.65 °L	574	0
Author: Kevin Munevar Boil Size: 15 Litres Boil Time: 55 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/20/2021 4:18 AM Notes:
Chosen One	Belgian Tripel	5.5 Gallons	1.082	1.011	9.36	0	6.04 °L	574	0
Author: Skoog Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:40 PM Notes: BECAUSE
Kveiktoberfest	Märzen	5.5 Gallons	1.062	1.014	6.32	24.05	9.2 °L	574	0
Author: pandabrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/28/2020 4:54 AM Notes:
St Pauli Girl Dark 1	Munich Dunkel	5 Gallons	1.051	1.015	4.7	41.69	15.64 °L	574	0
Author: Anderson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:35 PM Notes:
Guildford Ct Saison	Belgian Pale Ale	2.5 Gallons	1.065	1.013	6.87	41.12	3.93 °L	574	0
Author: GuildfordCtBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 12:18 AM Notes:
Apricot Wheat	Fruit Beer	5 Gallons	1.042	1.009	4.3	19.44	3.17 °L	574	0
Author: dtblud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:27 AM Notes: add 1 can Vintner's Harvest Apricot Puree to secondary at kegging add 4oz Brewer's Best Natural Apricot
Pirhalla Special	American Light Lager	5.5 Gallons	1.055	1.012	5.71	0	6.21 °L	574	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 9:27 PM Notes:
Dinnypale	American Pale Ale	23 Litres	1.05	1.011	5.07	25.88	6.11 °L	574	0
Author: Branko87 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 5:16 AM Notes:
Extract_Porter	American Porter	22 Litres	1.05	1.009	5.31	28.99	31.22 °L	574	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:23 PM Notes: irish moss
Pale Ale Cascade	American Pale Ale	2.5 Gallons	1.05	1.01	5.36	39.46	4.38 °L	574	0
Author: Husker71 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 1:19 AM Notes:
Saison	Saison	5 Gallons	1.059	1.013	5.99	20.86	7.34 °L	574	0
Author: SteelDriverBrewing Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 2:39 AM Notes:
MB M-80 IPA	American IPA	5.5 Gallons	1.064	1.012	6.79	141.12	6.31 °L	574	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:53 PM Notes:
Wedding Nitro Stout	Irish Stout	5.25 Gallons	1.044	1.012	4.26	33.72	30.68 °L	574	0
Author: hell__n__keller Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:20 PM Notes:
Playdate IPA	American IPA	5 Gallons	1.065	1.015	6.56	59.09	10.95 °L	574	0
Author: drummerchris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 9:14 PM Notes:
« First ‹ Previous 472 473 474 475 476 477 478 479 480 Next › Last »							Page 476 of 1,579 20 Recipes of 31,565