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Tank 7 Jr. - Extract Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
URL: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale

Created: Thursday June 23rd 2022

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

32.6

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.21 lb	Flaked Corn2.21 lb Flaked Corn	40	0.5	28.7%
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen	42	2	64.9%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	6.5%
7.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	10.6	Boil	20 min	19.27	27.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.86	36.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days	6.44	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Simcoe (Pellet)	19.27	27.3%
2 oz	Amarillo (Pellet)	13.3	72.8%
2.75 oz / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	0.85 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4oz CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	18	5	54	103	142

Notes

Mash:
Heat 6.5 gallons of water to 150 F then add Flaked Corn and White Wheat malt in grain bag with plenty of space for the gains to expand. Let rest at 150 F for 50 minutes.

Add 5 lbs of Pilsen Dry Malt Extract (DME) OR 6 lbs of Pilsen Liquid Malt Extract (LME)

Raise kettle to the boiling point and then follow the below hop schedule:

Add 0.75 oz Simcoe hops @ 20 minutes remaining in boil.
Add 1 oz Amarillo hops @ 5 minutes remaining in boil

Cool to 70 F and then pitch yeast.

Ferment for 2 weeks then add 1 oz. Amarillo dry hops in muslin bag for 4 days and then package into bottles w/ priming sugar. 5 gallons = 50 bottles.

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2022-06-24 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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