Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2nd Try IPA	No Profile Selected	5.5 Gallons	1.05	1.013	4.96	48.94	5.14 °L	601	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: yeast nutrient Priming Amount: N/A Creation Date: 8/25/2018 2:01 PM Notes: Not too hoppy. Light hop on back end. Friends love it
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	31.32	2.62 °L	601	0
Author: meathead Boil Size: 55 Gallons Boil Time: 40 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 4:55 PM Notes: 3/25/23 brew 4 jale,10 serrano 40 min boil keg 4/7 add 4 jalapenos.
RIWAKASAURUS REX (Extract Clone)	American Pale Ale	23 Litres	1.054	1.013	5.29	59.99	7.39 °L	601	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:44 AM Notes: Attempt at a clone of RIWAKASAURUS REX based on stats on their website. https://www.bluefridgebrewery.co.nz/our-beers/
Pugz Nutz Coffee Stout	American Stout	19 Litres	1.056	1.015	5.41	42.56	37.77 °L	601	0
Author: Monkey Brewing Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:52 PM Notes:
Big Basin Amber Ale	American Amber Ale	20.8 Litres	1.046	1.014	4.2	18.84	14.12 °L	601	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:37 AM Notes: steep the graine in 3 gallon of 160 f for 30 min add first extract addition and bring to boil. once boilling follow the boil schedule. add second extract addition when the heat is turned off and let sit for 10 min before cooling. top off to 5 gallon in fermenter and pich yeast. ferment for 10 days at 65 f in primary fermenter
Wheat	American Wheat or Rye Beer	5.5 Gallons	1.046	1.009	4.85	17.88	3.98 °L	601	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 9:15 PM Notes:
Oakshire Watershed IPA	American IPA	5 Gallons	1.076	1.018	7.59	71.51	8.98 °L	601	0
Author: bates151 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:17 PM Notes: Adapted from Brett Radke's recipe on Brewtoad. "I got this recipe from the head brewer of Oakshire in Eugene OR. Well I got his recipe for a 403 Gal batch and I did the math. I hope it turns out. My gravity is higher than theirs but my IBU's are low. I'm going to do an all grain of it as soon as I get all my equipment." link: https://www.brewtoad.com/recipes/oakshire-watershed-ipa Some of the info Brett got doesn't line up with what I got from Oakshire. Watershed is supposed to be 6.7%, 70 IBU, and 15.1 OG. It's also supposed to have Carared malts (which I added for steeping) and use California Ale Yeast. Also adjusted the hop additions to hit 70 IBU using Tinseth scale.
Brewdog TM10	Saison	20 Litres	1.06	1.012	6.34	25.6	20.28 °L	601	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 7/5/2017 12:33 PM Notes:
Extract Centennial Pale	British Golden Ale	23 Litres	1.044	1.01	4.48	50.89	8.65 °L	601	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:31 AM Notes:
MG Pale Ale	American Pale Ale	10 Litres	1.046	1.009	4.84	45.65	7.66 °L	601	0
Author: Bird1986 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 9:26 AM Notes:
Bacon Smoked Red Ale	American Strong Ale	22 Litres	1.055	1.01	5.81	9.11	17.66 °L	600	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 11:04 AM Notes:
48. Red Wight Brew	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.012	6.93	69.11	18 °L	600	1
Author: Steven.bofferding@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 1:27 PM Notes:
Sleep Of Reason (Base Recipe)	American Strong Ale	5.25 Gallons	1.075	1.014	7.96	11.4	10.95 °L	600	1
Author: Sleep of Reason Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 2:53 PM Notes: Pale ale is the Briess 2-Row Pale Ale. (difficult to find) Can't call this beer a true American Strong Ale. It is a hybrid using a DIPA grain/extract bill and swapping the HOPS to a Hallertau (a German Noble Hop) and cutting the amount considerably. I am not a hop head. 3 weeks primary (temp 68 degrees) 4 weeks secondary (temp 64 degrees) 3 weeks bottle (took extra time to carbonate since most of the fermentables are gone by this time) Ages incredibly well! Qualities: Very smooth, round and soft mouth feel, not thick, lightly carbonated. Fairly sweet. Doesn't have a boozy smell, but there is a definite alcohol character to it in the nose when you drink. Similar to a good bourbon ale. Update: This one really needs to age! I bottle aged 12 of these for 8 months and it is night and day different.
Sovereign Gold Pale Ale	Blonde Ale	23 Litres	1.036	1.004	4.22	0	2.69 °L	600	0
Author: Petesguitar1 Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:57 AM Notes:
Bjs Belgium IPA	American IPA	2.5 Gallons	1.066	1.02	6.02	94.8	12.45 °L	600	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 3:18 AM Notes:
It's Honey Saison, Susan	Alternative Sugar Beer	5 Gallons	1.061	1.012	6.49	32.46	7.14 °L	600	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:01 AM Notes:
Session	American IPA	5.5 Gallons	1.053	1.013	5.24	47.59	7.28 °L	600	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:18 PM Notes:
BierMuncher's Centennial Blonde	Blonde Ale	17.75 Litres	1.038	1.007	4.04	20.23	2.77 °L	600	0
Author: Lord Callahad Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 11:34 AM Notes: first brew with the Buffalo. assume also 4.5L boil off
Quarantine Special	American Pale Ale	5.5 Gallons	1.05	1.011	5.13	53.22	7.92 °L	600	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:58 PM Notes:
RCP Voodo Ranger Clone	American IPA	2.91 Gallons	1.053	1.01	5.6	42.64	6.16 °L	600	0
Author: RCP Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 3:13 AM Notes:
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