Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Blonde Ale	Blonde Ale	5 Gallons	1.06	1.015	5.87	24.55	4.46 °L	649	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 3:58 PM Notes:
Twigas Hazy	Specialty IPA: New England IPA	12 Litres	1.066	1.013	7.06	22.55	4.6 °L	649	0
Author: Pont Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 2:16 PM Notes:
Jamine IPA	American IPA	5.5 Gallons	1.065	1.009	7.3	75.04	6.09 °L	649	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 7:35 PM Notes:
Apple Ale	English Cider	5 Gallons	1.061	1.009	6.81	0	10.74 °L	649	0
Author: Copper Dome Zymurgy Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 12:21 PM Notes: PLEASE READ: This cider recipe is in two parts. The grains are mashed separate from the juice and added at the boil. Apple Juice is calculated at 8lbs. per gallon. The SG of my apple juice is 1.046. The grain addition is experimental for a slight head similar to an ale. Color? No idea.
Little Brother Extract Version	Cream Ale	5 Gallons	1.044	1.01	4.36	12.45	2.96 °L	649	0
Author: Misguided Therapy Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:14 PM Notes:
Classic Milk Stout	Sweet Stout	5.5 Gallons	1.069	1.026	5.63	35.59	35.26 °L	649	1
Author: AaronV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:45 AM Notes: Won best of Category in the 2019 ThirstyBoy Homebrew competition in Carson City, Nevada.
KVEIK IPA	American IPA	5.5 Gallons	1.07	1.015	7.24	89.81	7.31 °L	649	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 3:32 AM Notes:
Dry Hopped West Coast IPA	American IPA	5.5 Gallons	1.056	1.011	6.01	62.44	7.01 °L	649	1
Author: dlachasse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:09 PM Notes:
Lad Stuffer	Irish Extra Stout	5 Gallons	1.063	1.017	6.06	33.73	39.6 °L	649	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 2:52 PM Notes:
Summer Fest Wheat	American Wheat or Rye Beer	3.79 Litres	1.047	1.011	4.74	25.47	4.29 °L	649	0
Author: mmurphy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:08 AM Notes: This is a North American Wheat beer with a crisp flavor. This beer often has a slight "haze". It's light colour, and drinkability, make it the perfect summer beer. Serve cold with a slice of lemon. If you prefer true "Weizen" character ... use a liquid German Wheat Strain. This recipe also makes a good "fruit beer" base.
Saison 3-4-17	Saison	5.5 Gallons	1.06	1.007	6.84	23.61	5.28 °L	649	0
Author: Terrence Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:25 PM Notes:
Weisse 01/17	Weissbier	21 Litres	1.049	1.012	4.79	13.07	3.88 °L	649	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 2:44 AM Notes: Luppolo calcolato con late addiction IBU 17.9
Sunshine IPA	American IPA	5 Gallons	1.068	1.016	6.82	58.77	8.89 °L	649	0
Author: wonderland brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 1:51 AM Notes: Beginning Brix 1.058
Bucking Johnko	Schwarzbier	23 Litres	1.05	1.014	4.73	12.52	26.55 °L	649	1
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 519.77g Creation Date: 9/1/2016 3:29 PM Notes: Feel free to bump the amount of espresso, it tastes lovely :)
Stone Ipa Clone V3 Extract	American Pale Ale	22 Litres	1.041	1.01	4.04	54.69	4.57 °L	649	0
Author: mercurial Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 11:25 AM Notes: 1 g gypsum, 1 g epsom, 1 campden steeped grain for around 30 mins with drop of acid, went from around 67 to 48 added extract after around 40 mins of a 50 min boil
Mead	Braggot	5.5 Gallons	1.096	1.03	8.73	0.65	8.87 °L	649	0
Author: TBrat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 5:44 PM Notes:
Stego-citra	American Pale Ale	5.5 Gallons	1.047	1.012	4.67	30.75	7.51 °L	649	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:07 PM Notes:
Session IPA	American IPA	5 Gallons	1.048	1.009	5.13	48.84	8.68 °L	649	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:48 PM Notes:
Stout	Oatmeal Stout	2.5 Gallons	1.057	1.014	5.6	26.91	32.29 °L	649	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 10:15 PM Notes:
LiD'A Ginger Beer Beer V1	Alternative Sugar Beer	8.5 Litres	1.023	1.003	2.64	4.43	1.47 °L	648	0
Author: Canadian Steve Boil Size: 9 Litres Boil Time: 10 Boil Gravity: 1.022 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:03 PM Notes: Based on a recipe I saw here... https://www.thehopandgrain.com.au/brew-ginger-beer/ First "brewed" July 6th, 2020. Super simple! Used a fine mesh hops spider for the 480g of ginger and 10g of hops. Amazing ginger aroma. Ready to bottle in ~2 weeks. Delicious! Powerful ginger flavour and extremely dry.
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