Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Might Be A Kolsch	No Profile Selected	5 Gallons	1.053	1.013	5.19	15.47	4.38 °L	605	0
Author: tresann Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 10:48 PM Notes: briess bonlander munich malt
Jim's Holland Beer	North German Altbier	5 Gallons	1.012	1.001	1.4	43.3	7.43 °L	605	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/27/2021 2:52 PM Notes:
Extracting My Irish Roots 3	Irish Red Ale	5.5 Gallons	1.054	1.015	5.06	18.66	18.51 °L	605	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 3/31/2017 8:34 PM Notes:
Coopers - Australian Pale Ale Kit	No Profile Selected	23 Litres	1.047	1.009	5	16.56	4.81 °L	605	1
Author: NattyJ Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 3/8/2020 10:12 PM Notes: Estimated Colour is WAY off. It is significantly darker. This must be due to the programs lack of accuracy with the Pale Ale Malt Kit
Cascade & Fuggles Amber	Standard/Ordinary Bitter	23 Litres	1.04	1.011	3.83	34.72	6.31 °L	604	0
Author: BeerBaron85 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:42 PM Notes: Was OK - bit too tangy especially at first, and heavy - lot of yeast in bottles. Not remarkable so try different next time. possibly used larger yeast by accident. Winter 2018/19.
Ceriths Extract Dubbel	Belgian Dubbel	5.3 Gallons	1.067	1.011	7.37	19.91	18.6 °L	604	0
Author: LucidRob Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 5:28 PM Notes:
Christmas Cheer (Brewmaster's Select)	Winter Seasonal Beer	5 Gallons	1.066	1.015	6.63	8.36	15.77 °L	604	1
Author: el duderino Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 3:57 PM Notes:
Blonde - Extract	Blonde Ale	5 Gallons	1.051	1.01	5.37	18.96	5.11 °L	604	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/10/2020 10:08 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.052	1.016	4.69	22.58	7.93 °L	604	0
Author: duarte mike Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/12/2020 12:29 AM Notes: Double Decoction Mash from "Modern Homebrew Recipes" by Gordon Strong, pg. 185. This method was for his Nothing But Vienna recipe, I used my own recipe however. My mash tun is a 10 gallon igloo so I started with 2 qts per pound and added cool or boiling water as needed to hit target temps. I was able to keep it all fairly close just by pulling and heating the thick mash (decoctions) as described. I added boiling water at the end to hit 170 after which I did a Vorlauf. I vorlauf all of my recipes (Gordon Strong again), which is to say I recirculate the mash liquid until I have at the least circulated 10 gallons. I don't have a pump, I use a pitcher or pot. Boil for 30 minutes then add hops for the remaining 60 minutes. Make a starter for the yeast. Don't forget yeast nutrient. Ferment at 52 degrees for 2 weeks. Transfer brew to new carboy. Diacetyl rest for 48-72 hours 65-72 degrees (very important) Lagering- back in cooler, drop wort temp 1 degree per day until you hit 32 degrees. Come back in a few months. O.G. 1.052 1/3/2020 F.G. 1.013 4/19/2020
Galaxy Pale Ale	Best Bitter	5 Gallons	1.043	1.008	4.48	36.04	7.24 °L	604	0
Author: Tacticalbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/20/2019 6:58 PM Notes:
Dark Ale	Belgian Dark Strong Ale	5.5 Gallons	1.138	1.033	13.8	46.89	50 °L	604	0
Author: EmilyW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:31 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.011	6.09	66.27	5.25 °L	604	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:23 PM Notes:
Slovakian Blonde	Blonde Ale	6 Gallons	1.044	1.011	4.36	15.32	4.42 °L	604	0
Author: jspirko Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 12:07 AM Notes: A light, easy drinking blonde ale with slight malty sweetness. This is a great season beer for fun evenings on the patio!
Riz Fiz Leftovers Strong British Bitters	Strong Bitter	6 Gallons	1.049	1.011	4.95	45.38	5.7 °L	604	1
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:57 AM Notes:
Strathcone PaleAle	American Pale Ale	23.1 Litres	1.047	1.009	4.97	19.96	7.57 °L	604	1
Author: EastVanMurph Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 11:31 PM Notes: From Dan's HomeBrewing: This is by far my most popular PaleAle recipe. The Bittering is right down the middle at 30 I.B.U.’s.The subtle grassiness of the classic English Goldings is accentuatedby the citrussy high notes of modern Cascade hops.
Belgian Tripel	Belgian Tripel	2 Gallons	1.078	1.016	8.08	40.94	6.28 °L	604	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 12:45 AM Notes: Add candi sugar at 50 minutes
Pale Ale Extract	Standard/Ordinary Bitter	15 Litres	1.032	1.006	3.45	50.7	11.76 °L	604	0
Author: adam glover Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 2:44 AM Notes: dry hop primary after 2 days for 5 days. then rack to secondary and dry hop again.
Sumac Sorachi Seder Preper	No Profile Selected	2.5 Gallons	1.048	1.012	4.62	80.15	13.35 °L	604	0
Author: alexoro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:01 PM Notes: .7 oz bag of sumac from coop at 45 minutes
Early Spring Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.013	4.53	35.28	6.87 °L	604	0
Author: tito04 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:35 PM Notes: 1.5 liter starter built off NB Breakwater pale ale, subbed chinook and citra and scaled to full boil cost grains 1.50 extract 23 hops 4 yeast 7 water 4 other 5 44.50
Anisette	Belgian Pale Ale	23 Litres	1.058	1.017	5.32	22.83	5.18 °L	603	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:41 PM Notes: NOTA: BEST caramel aromatic
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