Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Kobra (extract)	Imperial IPA	20 Litres	1.09	1.017	9.6	64.06	7.4 °L	655	0
Author: Tomáš Kobr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 9:13 AM Notes:
Chocolate Hazelnut Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.012	6.97	32.77	42.46 °L	655	1
Author: Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2023 11:16 PM Notes:
Saaz Sunrise Lager 5G AR	International Pale Lager	5 Gallons	1.045	1.008	4.88	20.72	4.3 °L	655	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 4:58 PM Notes:
Spiced Belgian Strong Ale	Belgian Blond Ale	21 Litres	1.074	1.016	7.56	15.85	6.95 °L	655	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:42 AM Notes:
Hazy IPA	American IPA	5.2 Gallons	1.059	1.015	5.85	44.05	7.34 °L	655	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:55 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.073	1.019	7.06	61.88	9.84 °L	655	0
Author: Dan G Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:50 PM Notes:
Delano Brewing Viking Smash	American Pale Ale	10.5 Gallons	1.079	1.016	8.32	171	5.75 °L	655	0
Author: delanobrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 8:43 PM Notes:
AHS Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.02	4.7	53.29	9.23 °L	655	1
Author: farmerphil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:05 AM Notes:
Cranberry Clamor Gruit Ale	Fruit and Spice Beer	5 Gallons	1.052	1.013	5.09	0	9.57 °L	655	1
Author: EmeraldPi Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/13/2019 9:23 PM Notes: 1. Used 2.5 gallons water for boil. 2. Steep grains for 20 minutes or until 170F. 3. Bring to boil, then remove heat and add fermentables. 4. Return to boil. Add cranberries and mulling spices once boiling. Boil for 10 minutes. 5. Use 2+ gallons cold water to top off fermenter/help bring wort temperature down after it reaches 100F from boiling. Beer should be left to condition for at least two weeks after primary is complete (no need for a secondary fermenter).
[FHS] Belgian-style Quad	Belgian Dark Strong Ale	2.5 Gallons	1.112	1.029	10.88	47.17	35.13 °L	655	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:34 AM Notes:
Lil'Sump'n Else	American IPA	5 Gallons	1.095	1.032	8.32	78.25	10.08 °L	655	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: DME Priming Amount: 1.25 Cup Creation Date: 3/25/2018 2:01 PM Notes: Requires a starter due to high OG.
Extracting My Irish Roots 3	Irish Red Ale	5.5 Gallons	1.054	1.015	5.06	18.66	18.51 °L	655	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 3/31/2017 8:34 PM Notes:
Mild	Dark Mild	20 Litres	1.056	1.014	5.5	19.91	16.19 °L	655	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 12:14 PM Notes:
Half SMASHED IPA	American IPA	5.5 Gallons	1.066	1.013	6.95	43.95	6.02 °L	655	0
Author: Grumpy Joker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 4:42 AM Notes:
Second Attempt IPA	American IPA	5 Gallons	1.071	1.016	7.24	54.04	9.05 °L	655	2
Author: Chris Gaylord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:26 AM Notes:
Awesome Recipe	Dark Mild	22 Litres	1.033	1.008	3.27	20.56	22.91 °L	655	0
Author: Mumhan Matt Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 10:11 PM Notes:
Christmas In Jimtown	Clone Beer	2 Gallons	1.078	1.012	8.65	41.96	28.31 °L	654	1
Author: qmaguire Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 11/13/2017 11:24 PM Notes: Spices variable 7 days in Primary, 7 days in Secondary (Some spices to balance flavours), 14 days in Tertiary. (28 days) 14-21 days in bottle. 42-49 days total.
Galaxy IPA	American IPA	20 Litres	1.055	1.01	5.86	31.49	4.64 °L	654	0
Author: Npaine01 Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:50 AM Notes:
Tripel Troubel	Belgian Tripel	100 Litres	1.075	1.007	9.01	25.89	12.51 °L	654	0
Author: Robin D Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 2:50 PM Notes:
San Diego Super- New Zealand Blonde Split	Blonde Ale	9 Gallons	1.041	1.008	4.27	25.92	3.57 °L	654	0
Author: japa2121 Boil Size: 10.91 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 3:25 AM Notes:
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