Cream Ale - 80CR
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
16.03 |
5.93 °L
|
766 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:35 PM |
Notes: Ingredients from BTG.
Turned out very nice. Most definitely had a malty flavour to it. Next bathc going to replace the Amber LME with Light LME. |
|
Washington's Axe (Cherry Cream Ale)
|
Cream Ale
|
2.75 Gallons |
1.055 |
1.014 |
5.47 |
8.78 |
3 °L
|
766 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:43 PM |
Notes: Steep Flaked Corn and Torrified Wheat for 30-45 min at 155
Lactose added last 10 min of boil
12oz Ready to Drink Mount Morrency Tart Cherry Juice (not from concentrate) added to primary on Day 9.
May add 12 oz. more of juice on bottling day, depending on flavor profile
BREWED 9-15-2021 |
|
Summer Peach Wheat Ale
|
Weissbier
|
5 Gallons |
1.05 |
1.01 |
5.29 |
17.54 |
3.63 °L
|
766 |
0 |
|
|
Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.65 psi |
Creation
Date: 7/24/2021 4:27 AM |
Notes: |
|
MJ's Pineapple Hard Seltzer
|
Seltzer |
20 Litres |
1.035 |
1.006 |
4.53 |
0 |
0 °L
|
766 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 2:50 AM |
Notes: |
|
Southern Star IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.022 |
7.94 |
143.74 |
11.74 °L
|
766 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 2:02 PM |
Notes: |
|
IPA
|
British Golden Ale
|
22 Litres |
1.04 |
1.01 |
3.92 |
30.26 |
4.22 °L
|
766 |
0 |
|
|
Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:03 PM |
Notes: |
|
Single Hop Mandarina Pale Ale
|
American Pale Ale
|
15 Litres |
1.049 |
1.011 |
5.02 |
22.29 |
5.39 °L
|
766 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 7:18 PM |
Notes: |
|
Amadeus
|
Vienna Lager
|
18 Litres |
1.061 |
1.014 |
6.18 |
17.05 |
13.34 °L
|
766 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 50 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 8:36 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.053 |
1.01 |
5.61 |
66.55 |
10.33 °L
|
766 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:40 PM |
Notes: |
|
Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.075 |
1.02 |
7.28 |
10.54 |
5.8 °L
|
766 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 2:31 PM |
Notes: |
|
Cream Ale 2
|
Specialty Beer
|
5.5 Gallons |
1.057 |
1.018 |
5.16 |
18.74 |
6.32 °L
|
766 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2014 9:37 PM |
Notes: Light Malt Extract us Muntons Marris Otter
Cascade is actually Hopshot extract
2ml @ 60 m
1ml @ 30 m
2ml @ 15 m
|
|
Mead
|
American Light Lager
|
0.9 Gallons |
1.14 |
1.035 |
13.78 |
0 |
5.48 °L
|
765 |
1 |
|
|
Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:21 PM |
Notes: |
|
Grapefruit Sculpin Idea
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.07 |
67.33 |
6.57 °L
|
765 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:11 AM |
Notes: |
|
5 G E Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
32.39 |
34.11 °L
|
765 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 9:13 PM |
Notes: |
|
20170703 EXTRACT IPA 30 Min Columbus+Cascade+El Dorado
|
American IPA
|
23 Litres |
1.066 |
1.013 |
7.05 |
72.06 |
6.02 °L
|
765 |
1 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:18 PM |
Notes: |
|
Perfekt Weizenbock
|
Weizenbock
|
5 Gallons |
1.071 |
1.01 |
8.34 |
9.93 |
14.67 °L
|
765 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: 25 lb psi |
Creation
Date: 8/12/2017 6:51 PM |
Notes: |
|
PB&J 's ESB
|
Strong Bitter
|
5 Gallons |
1.058 |
1.018 |
5.29 |
12.42 |
11.81 °L
|
765 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 8:29 PM |
Notes: |
|
Thanksgiving In Amish Country
|
American IPA
|
5.13 Gallons |
1.069 |
1.016 |
7.02 |
81.83 |
5.86 °L
|
765 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 6.2 OZ |
Creation
Date: 11/17/2017 3:45 AM |
Notes: Steep Grains for 60 min in 1.5 gallons. Start water at 163 and maintain temperature of 155.
Sparge with 1.0 gallon of 165 water.
Bring to a boil
Remove from boil, add DME, Corn Sugar, and first hops/ Irish Moss. Add water to total boil volume of 3.5 gallons.
Return to heat and bring to a boil.
Add hops until boil complete.
Remove from heat, add 2 gallons of water and wort chill.
Add wort to primary fermentor, bring total volume to 5.125 gallons.
Pitch yeast at 70 degrees. Aerate well.
Wait 7 days then transfer to secondary fermentor.
Wait 7 days then add dry hop 1.
Wait 7 days. then bottle about 3 weeks from brew day.
Mix bottling primer (6.2 oz DME) with 2 cups water and boil 10 minutes. |
|
Quarantine Sink
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.048 |
1.014 |
4.37 |
52.92 |
26.52 °L
|
765 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:11 AM |
Notes: |
|
Saison EXtract
|
Saison
|
4 Gallons |
1.066 |
1.013 |
6.93 |
39.11 |
11.35 °L
|
765 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Sucrose |
Priming Amount: 5 oz |
Creation
Date: 6/2/2015 8:01 PM |
Notes: very active yeast
|
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