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Super Mario Session IPA.2

185 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Tyler Mangin & Jon Lewis
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday April 23rd 2016
1.057
1.007
6.46%
151.04
4.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Liquid Malt Extract - Light2.4 lb Liquid Malt Extract - Light 35 4 28.2%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 17.6%
3.60 lb Liquid Malt Extract - Light3.6 lb Liquid Malt Extract - Light - (late addition) 35 4 42.4%
7.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hop Shot Syringe5 g Hop Shot Syringe Hops Pellet 90 Boil 90 min 69.45 2.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 47.68 13.9%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 20 min 24.77 13.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.13 13.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 13.9%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 6 days 27.9%
7.18 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Tyler Mangin & Jon Lewis, Method: Extract, Style: American IPA, ABV 6.46%, IBU 151.04, SRM 4.96, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Hop Shot Syringe, Simcoe, Falconer's Flight, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-28 03:03 UTC
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