Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gilad Birthday	American Pale Ale	25 Litres	1.052	1.01	5.56	34.09	5.25 °L	883	3
Author: GiladDror Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 11:53 AM Notes:
CHOCO OATMEAL	American Amber Ale	5.5 Gallons	1.053	1.013	5.21	35.81	35.79 °L	883	0
Author: wary Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:49 AM Notes:
Ipa	English IPA	21 Litres	1.03	1.008	2.86	72.62	6.4 °L	883	0
Author: tjk1969 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 8/23/2015 2:20 PM Notes:
Reservoir Dogs IPA	American IPA	21 Litres	1.057	1.011	6.08	56.33	10.05 °L	883	0
Author: Chris Parsons Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 6:35 PM Notes: Add "late addition" DME at 15min mark. Add IrishMoss at 15min mark
Patersbier	Belgian Specialty Ale	5 Gallons	1.047	1.012	4.67	13.76	6.52 °L	883	1
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/15/2017 7:03 PM Notes: Used Safbrew BE-256 Abbey Yeast, 11.5g
Hops And Robbers 3.0	California Common Beer	6 Gallons	1.042	1.012	4.01	58	9.6 °L	883	1
Author: hell__n__keller Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 4:49 PM Notes:
Make America Grapefruit Again	American Pale Ale	5 Gallons	1.059	1.015	5.74	41.62	4.67 °L	882	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/9/2016 7:47 AM Notes:
Monkey Business Banana Pilsner	Classic American Pilsner	5 Gallons	1.053	1.012	5.36	43.18	3.71 °L	882	0
Author: Johnny B Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 6:40 PM Notes:
Red Pine IPA	Specialty IPA: Red IPA	3 Gallons	1.067	1.013	7.08	78.86	16.66 °L	882	0
Author: Squanto Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 2:35 AM Notes:
We Didn't Start The Fire	Mixed-Style Beer	5 Gallons	1.089	1.022	8.78	23.9	35.53 °L	882	1
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 0.5 oz/gal Creation Date: 4/17/2017 5:44 PM Notes:
2016 Summer Session	American IPA	5 Gallons	1.059	1.011	6.24	35.64	7.54 °L	882	0
Author: Ryan.Hoffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 5:28 PM Notes:
Pilsen Simcoe Ale (SP2)	American Pale Ale	2.5 Gallons	1.044	1.008	4.71	38.19	4.63 °L	882	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:43 PM Notes: • 3# Pilsen LME • ¼ of extract at beginning (45) and ¼ at 10 • Simcoe hops: .18 oz at 45, .18 at 15 and .4 at 1 minute (recipe called for 5 min) • ¼ tablet of Whirlflock at 5 • 5.5 oz of C20 • 2 oz of Carapils • S-05 yeast (about ½ pack) • Dry hopped remaining .24 oz of Simcoe for 5 days. We like it. For me, could use a little more aroma hops. I could add a wee bit more @45 as well. Normally, add late addition at 10 min. That is when the calculator assumes it is added. I did 15 min for this beer.
Nutty Irishman	Irish Stout	5 Gallons	1.057	1.02	4.8	22.4	40.36 °L	882	1
Author: pineforest43 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 12/4/2015 7:43 PM Notes: Lactose added with 5 Minutes left in the boil
Irish Red - Midwest	Irish Red Ale	5 Gallons	1.044	1.008	4.72	22.82	14.8 °L	881	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 6:59 PM Notes:
Something Dark	English Porter	3 Gallons	1.058	1.015	5.74	28.05	27.5 °L	881	1
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:35 PM Notes:
Frankenbrew	American Amber Ale	5 Gallons	1.05	1.012	4.89	31.16	14.1 °L	881	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 1:51 AM Notes: OG: 1050
Basshook American Lager	American Lager	5.5 Gallons	1.042	1.009	4.43	17.06	3.65 °L	881	0
Author: Basshook Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5ox Creation Date: 10/31/2017 2:45 PM Notes:
Kahle's American Cherry Wheat	American Wheat Beer	5 Gallons	1.047	1.009	4.93	10.31	13.35 °L	881	1
Author: KAHLE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2018 7:41 PM Notes:
Citra SMASH (Non-Alcoholic)	American Pale Ale	5.5 Gallons	1.035	1.009	3.48	35.2	4.5 °L	881	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:52 AM Notes:
Fuller's 99 Vintage Ale Clone	English Barleywine	1.5 Gallons	1.11	1.02	11.85	78.75	11.18 °L	881	0
Author: tomakana Boil Size: 3.17 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 4.2 oz Creation Date: 7/27/2023 10:15 PM Notes:
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