Rampart IPA
|
Imperial IPA
|
5 Gallons |
1.087 |
1.021 |
8.66 |
81.57 |
11.31 °L
|
987 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:18 AM |
Notes: yeast nutrient
1/4 tsp gypsum
1l yeast starter at 1.055og
1 additional tube of yeast
|
|
Zombie Dust Lite
|
American IPA
|
2.5 Gallons |
1.066 |
1.013 |
7.06 |
76.7 |
10.69 °L
|
987 |
0 |
|
Author:
|
|
Terrence
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 4:14 PM |
Notes: |
|
15min IPA
|
American IPA
|
4.8 Gallons |
1.057 |
1.011 |
6.05 |
76.3 |
3.36 °L
|
987 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 7:37 PM |
Notes: |
|
Spiced Winter Ale
|
Scottish Light 60/-
|
5 Gallons |
1.046 |
1.011 |
4.51 |
15 |
12.67 °L
|
986 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/17/2015 11:35 PM |
Notes: |
|
Call Me Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
22.71 |
4.57 °L
|
986 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 10:49 PM |
Notes: |
|
Summer Shandy Clone
|
American Wheat Beer
|
10 Gallons |
1.052 |
1.01 |
5.48 |
16.81 |
3.26 °L
|
986 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:13 PM |
Notes: Bring water to boil and add 6.6lbs of Pilsen LME.
Add 2 oz. of Crystal Hops at beginning of boiling.
Add 6lbs of Wheat DME with 15 mins left.
|
|
Champion Of Christmas
|
Winter Seasonal Beer
|
5 Gallons |
1.057 |
1.019 |
5.01 |
28.54 |
33.74 °L
|
986 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 12:49 AM |
Notes: |
|
QuadrIPArtite
|
American IPA
|
5 Gallons |
1.059 |
1.018 |
5.34 |
138.73 |
27.86 °L
|
986 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 2:58 PM |
Notes: OG: 1051
Also the 3.15 LME was the NB superstructure IPA blend. Not sure what the numbers would be if it was actually on here.
Will ferment for 10-14 days in primary, then transfer to secondary and dry hop with 1oz Cascade whole leaf for another 7-10 days.
Very experimental brew for me. Second batch, had an array of ingredients.
Named quadripartite in hopes that the ingredients representing Belgium, America, Germany and the U.K. each shine through. Fingers crossed. |
|
Weezer Wheat Eh!L
|
Weizen/Weissbier
|
5.25 Gallons |
1.052 |
1.013 |
5.09 |
13.19 |
4.23 °L
|
986 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 2:36 AM |
Notes: Force carb to 15 psi for 6 -7 days. Turned out great. Will keep this recipe and brew again.
|
|
Totonac Bumbo (Extract)
|
Sweet Stout
|
5 Gallons |
1.064 |
1.023 |
5.38 |
23.72 |
35.12 °L
|
986 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 2:47 AM |
Notes: |
|
Misfit Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
9.33 |
3.98 °L
|
985 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 6:24 AM |
Notes: Heat 3 gallons in pot to 162. Add grains, this should drop to 152. Let steep/mash for 60 minutes. We are seeking conversion here so maintain 152 as best as possible. Wrap kettle in towels, blankets, etc. Or transfer mash water to smaller cooler that has been pre warmed with hot water and mash in the cooler. After 60 minutes, bring wort to 150 and turn off heat, add DME, turn on heat and bring to boil. Watch for boil over and once hot break disapates, add hops and boil for 60 minutes. With 15 minutes to go add wort chiller to sanitize. when time is up, cool to 62F and pitch yeast. |
|
English Mild
|
Mild
|
1 Gallons |
1.038 |
1.012 |
3.45 |
21.56 |
20.87 °L
|
985 |
0 |
|
|
Boil
Size: 2.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:35 AM |
Notes: |
|
Grapefruit Hefeweizen
|
American Light Lager
|
5 Gallons |
1.068 |
1.017 |
6.72 |
0 |
5.44 °L
|
985 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:17 PM |
Notes: |
|
Waimea Wicked Wave Wheat
|
Weissbier
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
29.56 |
7.42 °L
|
985 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 8:07 PM |
Notes: |
|
Janet's Brown
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
72.61 |
20.69 °L
|
985 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:28 PM |
Notes: |
|
Flying Squirrel Nut Brown Ale
|
American Brown Ale
|
5 Gallons |
1.053 |
1.01 |
5.68 |
24.48 |
21.83 °L
|
985 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.7 oz |
Creation
Date: 2/6/2018 6:07 PM |
Notes: Steep Grain @ 155°F (Do not exceed 170°F) for 20-40 Min in 2Gal, sparge with 1.25Gal water
Rehydrate yeast in 150ml of 77°F-84°F Boiled Water, let rest for 15/30 min, Place on stir plate at low speed for 30 min then pitch slurry.
Ferment @ 65°F (64°F - 75°F) for 2 weeks or until FG stable for 3 days.
|
|
Gingerbread
|
Scottish Light 60/-
|
5.5 Gallons |
1.108 |
1.027 |
10.63 |
35.26 |
36.82 °L
|
985 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 6:27 PM |
Notes: |
|
Northern
|
Northern English Brown
|
21 Litres |
1.045 |
1.012 |
4.34 |
28.01 |
15.21 °L
|
985 |
2 |
|
|
Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 4:45 PM |
Notes: |
|
GlutenFree IPA
|
Experimental Beer
|
5.5 Gallons |
1.07 |
1.018 |
6.91 |
0 |
2.17 °L
|
984 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 8:14 PM |
Notes: |
|
Zombie Dirt (Northern Brewer)
|
American IPA
|
2 Gallons |
1.065 |
1.016 |
6.44 |
73.85 |
8.12 °L
|
984 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:23 AM |
Notes: |
|
|
|