Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
James Dubbel Trubbel	Belgian Dubbel	5.25 Gallons	1.078	1.02	7.57	20.11	20.36 °L	1.1K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 8:43 PM Notes: OG finished high, target 1.073 and hit 1.078. Perhaps Brewer's Friend underestimates syrup gravity in addition to us getting more extract from steeping grains.
Batch #3	Blonde Ale	5 Gallons	1.058	1.014	5.66	52.39	5.08 °L	1.1K	0
Author: boonzes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 10:55 AM Notes: original blonde ale recipe
Full Sail Clone	American Pale Ale	15.1 Litres	1.042	1.008	4.5	85.59	6.44 °L	1.1K	0
Author: Patzaquel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:44 PM Notes:
Mitchell James Keesler's Recipe	American IPA	5 Gallons	1.059	1.015	5.8	90	8.2 °L	1.1K	0
Author: Mitchell James Keesler Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2011 3:15 AM Notes:
Shue's Brews IPA	American IPA	5 Gallons	1.072	1.018	7.06	80.75	8.2 °L	1.1K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2012 11:44 AM Notes: A typical American IPA. I decided to make it with a lot of Zythos hops, which is a proprietary hop blend created to embody the powerful tradition and aroma you expect from your finest ales and IPA brews. With targeted brewing values of 11.9% alpha and 5.0% beta, Zythos is an IPA style blend created to optimize and exceed the aroma characteristics you require. This IPA was first brewed at the AHA Big Brew Day 2012 at Carter's Brewing.
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.086	1.021	8.54	30.98	3.31 °L	1.1K	3
Author: hughlu Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 2:58 AM Notes:
Easy Pale	American Pale Ale	5 Gallons	1.058	1.011	6.17	39.47	6.49 °L	1.1K	5
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 10:30 PM Notes:
Altbier 2016 Extract	Altbier	5 Gallons	1.049	1.012	4.85	49.64	17.79 °L	1.1K	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:33 AM Notes:
Imperial Curveball Clone	American Light Lager	5.25 Gallons	1.058	1.018	5.22	16.7	3.91 °L	1.1K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 5:24 PM Notes:
ENIGMA IPA	American IPA	15 Litres	1.052	1.01	5.53	181.3	4.37 °L	1.1K	0
Author: FraCoc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:56 PM Notes:
Muffy's Stingray Grapefruit IPA	American IPA	5.5 Gallons	1.061	1.015	6.01	0	3.62 °L	1.1K	0
Author: Joshua Peterson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 11:32 PM Notes:
Pineapple Cider	New England Cider	20.16 Litres	1.045	1.007	5.02	0	10.27 °L	1.1K	0
Author: monoclebrewing Boil Size: 20.16 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:49 PM Notes:
Bursting Star Saison	Saison	5.5 Gallons	1.053	1.011	5.51	29.59	5.23 °L	1.1K	1
Author: Buckeyefan106 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:56 PM Notes:
JT's Cream Ale	Cream Ale	1.1 Gallons	1.048	1.008	5.29	25.86	4.42 °L	1.1K	0
Author: JTW Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 6:24 PM Notes: Procedures: Bring water to boil Remove from heat, add extract, sugar and the first hop addition Boil 40 minutes, add final hop addition Boil 20 minutes Remove from heat, cool to 66ºF, oxygenate wort Pitch 1 vial WLP080 Cream Ale Yeast Blend Fermentation Schedule: Primary Fermentation: 1-2 weeks at 66ºF Secondary Fermentation: 2-4 weeks Fermentation Notes: Bottle condition or force carbonate Stats Specs: Original Gravity: 1.052º Plato Final Gravity: 1.011º Plato ABW: 4.3% ABV: 5.3% IBU: 16 Color: 7º Lovibond
Cherry Tree Stout	Sweet Stout	5 Gallons	1.068	1.019	6.43	20.28	31.5 °L	1.1K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/15/2017 8:32 PM Notes: Recipe has been modified. Added Bakers Chocolate, bourbon and vanilla.
Combined: Schwarzbier & Dark Mild	Schwarzbier	7.25 Gallons	1.042	1.011	4.15	17.11	21.98 °L	1.1K	0
Author: tsmangin Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:10 AM Notes:
Elderflower Ale	Spice, Herb, or Vegetable Beer	23 Litres	1.043	1.008	4.59	32.78	2.77 °L	1.1K	0
Author: anatheman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 7:16 AM Notes:
Gaarden Hoe	Belgian Pale Ale	5.5 Gallons	1.046	1.012	4.45	13.33	3.1 °L	1.1K	0
Author: Noel T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:18 AM Notes:
Millie's Coriander Blonde	Belgian Blond Ale	7.5 Litres	1.06	1.011	6.41	21.98	4.47 °L	1.1K	0
Author: cdegroot Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:54 PM Notes:
Irish Chocolate Stout	Foreign Extra Stout	5.5 Gallons	1.047	1.013	4.51	221.9	25.38 °L	1.1K	0
Author: ole german Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: destrose Priming Amount: 3/4 cup Creation Date: 8/28/2015 9:00 PM Notes: Add 1 teaspoon of Irish Moss at 15 minutes. Add 1 and 1/2 tsp of pure vanilla to primary.
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