|
Northy 12 Quad Extract W/ Special B
|
Belgian Dark Strong Ale
|
5 Gallons |
1.096 |
1.02 |
9.98 |
13.91 |
32.42 °L
|
104 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 8:02 PM |
| Notes: |
|
|
Citra Pils
|
Czech Pale Lager
|
11 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.37 °L
|
104 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 7:49 AM |
| Notes: |
|
|
Julius Clone
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.01 |
7.7 |
65.49 |
7.42 °L
|
104 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 6:25 PM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
5.64 Gallons |
1.047 |
1.011 |
4.69 |
12.24 |
4.75 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 2:01 PM |
| Notes: |
|
|
SBS Rauchbier(kit)
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.01 |
5.55 |
23.68 |
14.3 °L
|
103 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/30/2025 8:25 PM |
| Notes: |
|
|
Blueberry Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.17 |
11.98 |
4.1 °L
|
103 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 4:12 PM |
Notes: 8/2/25 brew
add 3 pounds yard blueberries last 5 min
keg 8/19/25 added 2 oz blueberry flavoring
|
|
|
Batch 31
|
No Profile Selected |
5.75 Gallons |
1.079 |
1.02 |
7.74 |
0 |
5.37 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 5:30 PM |
| Notes: |
|
|
Nieuwrode Klassiek II
|
Belgian Golden Strong Ale
|
27 Litres |
1.077 |
1.008 |
9.03 |
33.47 |
5.78 °L
|
103 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 285 g |
Creation
Date: 6/3/2025 12:10 PM |
| Notes: |
|
|
Blinker Fluid
|
No Profile Selected |
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
103 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 3:46 PM |
| Notes: |
|
|
Blacky
|
Specialty IPA: Black IPA
|
6 Gallons |
1.066 |
1.015 |
6.6 |
0 |
25.57 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 6:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
12 Litres |
1.059 |
1.011 |
6.27 |
13.84 |
50 °L
|
103 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 8:55 AM |
| Notes: |
|
|
Red Ale 5.0a
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
26.8369 |
16.5 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/9/2024 12:51 PM |
| Notes: |
|
|
Brown American Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
28.17 |
33.91 °L
|
103 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:21 PM |
| Notes: |
|
|
1.5l Ipa Steve Collin-1
|
No Profile Selected |
1.5 Litres |
1.169 |
1.121 |
6.33 |
31.95 |
4.5 °L
|
103 |
0 |
|
|
|
| Boil
Size: 2.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 12:59 PM |
| Notes: |
|
|
Freestyle Ale No. 1
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.96 |
10.99 |
6.65 °L
|
103 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:38 PM |
| Notes: |
|
|
Påsköl25
|
American IPA
|
50 Litres |
1.049 |
1.009 |
5.21 |
53.38 |
6.42 °L
|
103 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 3:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Gallons |
1.055 |
1.011 |
5.87 |
31.19 |
45.58 °L
|
103 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 10:48 PM |
| Notes: |
|
|
No 1 Smash
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
5.01 |
138.74 |
3.37 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 2/15/2025 12:39 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
23 Litres |
1 |
1 |
0.01 |
0 |
0.27 °L
|
103 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 4:43 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
17.39 |
3.64 °L
|
103 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 6:07 PM |
| Notes: |
|
|
|
|