|
Solitary Surge IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
35.41 |
5.41 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 7:31 PM |
| Notes: |
|
|
Lorraine's Malted Chocolate Ale
|
American Porter
|
5 Gallons |
1.081 |
1.021 |
7.79 |
0 |
50 °L
|
207 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:44 PM |
| Notes: |
|
|
Hercules Export Stout
|
Foreign Extra Stout
|
200 Gallons |
1.062 |
1.012 |
6.54 |
50.62 |
44.4 °L
|
207 |
0 |
|
|
|
| Boil
Size: 197.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 1:51 PM |
| Notes: |
|
|
Guava Guapa
|
Belgian Pale Ale
|
12 Gallons |
1.052 |
1.013 |
5.09 |
29.36 |
5.91 °L
|
207 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 6:42 PM |
| Notes: |
|
|
Ginger Hop Water
|
No Profile Selected |
1 Gallons |
1.012 |
1 |
1.51 |
10.71 |
0 °L
|
207 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 1:22 AM |
| Notes: |
|
|
Winter Wasteland
|
Winter Seasonal Beer
|
5 Gallons |
1.055 |
1.01 |
5.81 |
16.91 |
14.15 °L
|
207 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/16/2024 2:38 PM |
Notes: 1. Bring 3 gal water to a boil.
2. Add 1lb Caramel Crystal + .75oz Hallertau
3. At 40 minutes add steeping grains, 1lb sparkling amber.
4. At 50 minutes, add flavorings & 4lb Munich.
5. Remove from heat. Let chill to 170. Add extra water if needed to bring temperature down.
6. Steep aroma hops at 170 for 10 addtl. minutes.
7. Let cool, pitch yeast and add 3tsp vanilla extract.
OG 1.052
FG 1.010
|
|
|
Traditional Bock
|
Traditional Bock
|
5 Gallons |
1.062 |
1.017 |
5.87 |
23.05 |
24.97 °L
|
207 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 10/16/2024 11:32 PM |
| Notes: |
|
|
Feu De Camp
|
International Amber Lager
|
12 Litres |
1.065 |
1.02 |
5.89 |
77.02 |
10.78 °L
|
207 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 97 g |
Creation
Date: 5/31/2024 1:05 AM |
| Notes: |
|
|
Dad Joke #2
|
No Profile Selected |
6.25 Gallons |
1.081 |
1.011 |
9.22 |
21.92 |
26.2 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
24 Litres |
1.046 |
1.009 |
4.93 |
0 |
4.29 °L
|
207 |
0 |
|
|
|
| Boil
Size: 33.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 6:54 PM |
| Notes: |
|
|
Böndel
|
Märzen
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
0 |
7.83 °L
|
207 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:52 PM |
| Notes: |
|
|
Pumpskin Ale
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.054 |
1.013 |
5.29 |
15.76 |
6.31 °L
|
207 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:26 PM |
| Notes: |
|
|
Welcome Party Hazy
|
Specialty IPA: New England IPA
|
14 Gallons |
1.054 |
1.013 |
5.28 |
41.51 |
3.82 °L
|
206 |
0 |
|
|
|
| Boil
Size: 15.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:00 PM |
| Notes: |
|
|
Crunchyy
|
American Stout
|
500 Litres |
1.058 |
1.015 |
5.71 |
0 |
31.55 °L
|
206 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.03 |
1.008 |
2.98 |
0 |
18.33 °L
|
206 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 10:58 AM |
| Notes: |
|
|
Coffee OatStout
|
Oatmeal Stout
|
10.2 Gallons |
1.057 |
1.014 |
5.66 |
29.61 |
37.9 °L
|
206 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 5:39 PM |
| Notes: Add 6oz of well made coffee. |
|
|
내세종
|
Saison
|
23 Litres |
1.038 |
1.006 |
4.2 |
23.62 |
3.17 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 1:31 PM |
| Notes: |
|
|
Test Drive (mod)
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.93 |
69.73 |
4.5 °L
|
206 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 3:50 PM |
| Notes: |
|
|
Basurde IPA UGA
|
American IPA
|
20.8 Litres |
1.071 |
1.013 |
7.52 |
54.65 |
7.55 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 1/3/2025 3:26 PM |
| Notes: |
|
|
Sierra Nevada IPA
|
American IPA
|
23 Litres |
1.069 |
1.012 |
7.47 |
35.011 |
9.35 °L
|
206 |
0 |
|
|
|
| Boil
Size: 29.26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/12/2024 4:18 PM |
| Notes: |
|
|
|
|