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Aussie DIP

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Barney Heller
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday July 18th 2025

Stone IPA Clone

by Biskit

OG: 1.078 FG: 1.016 ABV: 8.1% IBU: 61

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

70.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner	36	1.5	76.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.4%
1 lb	Muntons - Maris Otter1 lb Maris Otter	38	2.3	6.4%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	6.4%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.2%
3 oz	American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L	35	10	1.2%
15.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	20	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	15.39	5.6%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.7	Hop Stand	0 min	15.93	22.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Hop Stand	0 min	11.71	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	0 min	7.49	11.1%
1 oz	BSG - Citra1 oz Citra Hops	Leaf/Whole	12	Dry Hop	0 days		11.1%
2 oz	Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops	Pellet	23	Dry Hop	0 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	20	5.6%
0.50 oz	Centennial (Pellet)	15.39	5.6%
2 oz	Nelson Sauvin (Pellet)	15.93	22.2%
2 oz	Amarillo (Pellet)	11.71	22.2%
1 oz	Citra (Pellet)	7.49	11.1%
1 oz	BSG - Citra (Leaf/Whole)		11.1%
2 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)		22.2%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 each	whilrfloc	Water Agt	Mash
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash
2 tsp	Yeast Nutrient	Other	Mash

Yeast

Omega Yeast Labs - omega yeast labs - oyl-61

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

mash in at 148 for one hour

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-21 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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