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Aussie DIP

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Barney Heller
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday July 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 76.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.4%
1 lb Muntons - Maris Otter1 lb Maris Otter 38 2.3 6.4%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 6.4%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.2%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 1.2%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 15.39 5.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.7 Hop Stand 0 min 15.93 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 11.71 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 7.49 11.1%
1 oz BSG - Citra1 oz Citra Hops Leaf/Whole 12 Dry Hop 0 days 11.1%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whilrfloc Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - omega yeast labs - oyl-61
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.19 g | 36.7 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 9.19 g | 36.7 qt) 10.22 40.9  
Grain absorption losses (steeping) -1.96 -7.8  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.96 35.8
Equipment Profile Used: System Default
 
Notes

mash in at 148 for one hour

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  • Last Updated: 2025-07-21 18:18 UTC