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Savannah's Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewdad22
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday May 17th 2025

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

48.0

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light		44.6	4	85.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Viking - Black Malt1 lb Black Malt		21	500	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.37 oz	Hallertau Blanc0.37 oz Hallertau Blanc Hops	Pellet	10.1	Boil	60 min	10.78	14.2%
0.30 oz	Hallertau Tradition (Germany)	Pellet	5.1	Boil	60 min	4.41	11.5%
0.75 oz	Artisan - Kent Goldings0.75 oz Kent Goldings Hops	Pellet	4.3	Boil	60 min	9.31	28.7%
0.49 oz	Sterling0.49 oz Sterling Hops	Pellet	6.2	Boil	60 min	8.77	18.8%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	7.3	Boil	60 min	14.75	26.8%
2.61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Hallertau Blanc (Pellet)	10.78	14.2%
0.30 oz	Hallertau Tradition (Germany) (Pellet)	4.41	11.5%
0.75 oz	Artisan - Kent Goldings (Pellet)	9.31	28.7%
0.49 oz	Sterling (Pellet)	8.77	18.8%
0.70 oz	Amarillo (Pellet)	14.75	26.8%
2.61 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-17 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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