Savannah's Stout - Beer Recipe - Brewer's Friend

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Savannah's Stout

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewdad22
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 17th 2025
1.056
1.011
5.9%
48.0
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Viking - Black Malt1 lb Black Malt 21 500 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Hallertau Blanc0.37 oz Hallertau Blanc Hops Pellet 10.1 Boil 60 min 10.78 14.2%
0.30 oz Hallertau Tradition (Germany)0.3 oz Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 60 min 4.41 11.5%
0.75 oz Artisan - Kent Goldings0.75 oz Kent Goldings Hops Pellet 4.3 Boil 60 min 9.31 28.7%
0.49 oz Sterling0.49 oz Sterling Hops Pellet 6.2 Boil 60 min 8.77 18.8%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 7.3 Boil 60 min 14.75 26.8%
2.61 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.27 g | 17.1 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 3.25 13  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.17 20.7
Equipment Profile Used: System Default
"Savannah's Stout" American Stout beer recipe by Brewdad22. Extract, ABV 5.93%, IBU 48.02, SRM 36.27, Fermentables: (DME Golden Light) Steeping Grains: (Black Malt) Hops: (Hallertau Blanc, Hallertau Tradition (Germany), Kent Goldings, Sterling, Amarillo)
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  • Last Updated: 2025-05-17 18:04 UTC