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Fünf Jahre Hefeweizen
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No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.59 |
18.38 |
4.29 °L
|
200 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:27 PM |
Notes: -The name "Fünf Jahre", meaning "Five Year", was chosen to celebrate our fifth anniversary.
--Wheat DME sourced from Muntons (55% wheat, 45% barley)
-A 1L starter was made using 100g wheat DME, stirred on stir plate for 24hrs.
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Lorraine's Malted Chocolate Ale
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American Porter
|
5 Gallons |
1.081 |
1.021 |
7.79 |
0 |
50 °L
|
200 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:44 PM |
| Notes: |
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Apple Holler Cider
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Common Cider
|
2 Gallons |
1.087 |
1.015 |
9.51 |
0 |
10.27 °L
|
200 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 6:58 AM |
| Notes: |
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JagerMeister Weiss (v2 W/ 380)
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Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.49 |
29.8 |
4.31 °L
|
200 |
0 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 8/30/2025 3:44 PM |
| Notes: |
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Jester's Ale
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.015 |
8.06 |
19.47 |
17.87 °L
|
200 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/20/2025 8:51 PM |
| Notes: |
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Flanders Red Ale (23B)
|
Flanders Red Ale
|
30 Litres |
1.054 |
1.013 |
5.31 |
15.71 |
11.29 °L
|
200 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 8:25 PM |
| Notes: |
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Quick October
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Märzen
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3.5 Gallons |
1.055 |
1.01 |
5.8 |
22.66 |
12.15 °L
|
200 |
0 |
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| Boil
Size: 4.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:12 PM |
| Notes: |
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Belgian Pressure
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Trappist Single
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7 Gallons |
1.048 |
1.011 |
4.92 |
29.18 |
2.4 °L
|
200 |
0 |
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| Boil
Size: 7.24 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 3:52 PM |
| Notes: |
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American Porter And Stout
|
American Porter
|
5.5 Gallons |
1.028 |
1.007 |
2.76 |
466.77 |
33.86 °L
|
200 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 7:22 AM |
| Notes: |
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Strong Cider
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Common Cider
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4.5 Gallons |
1.116 |
1.029 |
11.4 |
0 |
16.91 °L
|
200 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 5:14 PM |
| Notes: |
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Awesome Recipe
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Fruit Beer
|
1 Gallons |
1.029 |
1.007 |
2.89 |
0 |
2.8 °L
|
200 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 2:08 AM |
| Notes: |
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Kveik Mango
|
No Profile Selected |
18 Litres |
1.076 |
1.016 |
7.87 |
2.46 |
4.24 °L
|
200 |
0 |
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| Boil
Size: 23.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 7:57 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.5 |
0 |
7.81 °L
|
200 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 2:18 PM |
| Notes: |
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Chocolate Milk Stout (Craft-A-Brew - Extract)
|
Sweet Stout
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1 Gallons |
1.075 |
1.026 |
6.38 |
23.6 |
50 °L
|
200 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2024 9:30 PM |
| Notes: Steeping grains & lactose had no specifics/labels to them; i had to guess type and measurements |
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Motieka Quick Lager #2
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American Light Lager
|
11 Gallons |
1.038 |
1.006 |
4.07 |
20.89 |
2.09 °L
|
200 |
0 |
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| Boil
Size: 12.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 7:14 PM |
| Notes: |
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Strawberry
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
5.86 |
1.18 |
8.46 °L
|
200 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:03 AM |
| Notes: |
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NE IPA
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Specialty IPA: New England IPA
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9 Gallons |
1.06 |
1.017 |
5.71 |
40.65 |
4.67 °L
|
200 |
0 |
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| Boil
Size: 10.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:20 PM |
| Notes: |
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American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
58.29 |
30.28 °L
|
200 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 3:01 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.084 |
1 |
11.03 |
0 |
1.49 °L
|
200 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 7:00 PM |
| Notes: |
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Hæffe
|
Weissbier
|
50 Litres |
1.045 |
1.01 |
4.59 |
11.9 |
4.13 °L
|
200 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 6:49 AM |
| Notes: |
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