test Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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test

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday February 25th 2024
1.054
1.013
5.3%
0.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 35 2.5 87.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.1%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.1%
0.25 lb Dingemans - Cara 20 MD (Caravienne) 0.25 lb Cara 20 MD (Caravienne) 34 20 3.1%
0.25 lb American - Victory0.25 lb Victory 34 28 3.1%
0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"test" Irish Red Ale beer recipe by Anonymous. Extract, ABV 5.31%, IBU 0, SRM 17.23, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley, Cara 20 MD (Caravienne) , Victory)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 23:35 UTC
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