Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V1	No Profile Selected	22 Litres	1.057	1.011	6.02	0	15.4 °L	165	0
Author: Boil Size: 27.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 9:03 PM Notes:
English Pale Ale (SMASH)	Standard/Ordinary Bitter	20.8 Litres	1.053	1.012	5.42	86.19	5.96 °L	165	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 10:26 AM Notes:
Kojikombumacha	No Profile Selected	5.5 Gallons	1.051	1.005	6.01	0	1.4 °L	165	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 7:15 AM Notes: the proposed beverage consists of: A sealed cup with traditional matcha latte (8oz) A "shooter" of specialized fermented kefir (containing koji-fermented green rice matcha) (alcoholic) A gas station serving style where customers peel the lid, add ice, and pour in the shooter Fermentation Science: Optimizing the Matcha Koji Process The koji fermentation process described is scientifically fascinating and could create truly unique flavor compounds. Let me break down the optimal approach: Step 1: Matcha-Rice Preparation First, we need to create the ideal substrate for fermentation: Use short-grain rice (higher starch content promotes better fermentation) Cook rice with water infused with high-grade matcha (2% -10% concentration by weight) Critical temperature control: Cook at precisely 98°C to preserve matcha's catechins and L-theanine while gelatinizing rice starches Add a small amount (0.5%) of rice bran to provide additional nutrients for the koji mold The rice should be cooked until firm but fully hydrated - approximately 85-90% gelatinization of starches. This provides the optimal texture for koji penetration while maintaining structural integrity during fermentation. Step 2: Controlled Koji Fermentation For optimal flavor development: Cool the matcha rice to 35°C (95°F) - the ideal temperature for Aspergillus oryzae growth Inoculate with a specific strain of Aspergillus oryzae that produces higher levels of amylase and protease enzymes Maintain humidity at 75-80% in a carefully controlled environment Allow fermentation to proceed for 36-48 hours, monitoring carefully getting the flavor of the ingredients in this stage is crucial as waiting to long can produce off flavors The matcha compounds interact with the koji enzymes to produce unique flavor precursors: Amylases break down rice starches into simpler sugars Proteases transform proteins into amino acids and peptides The catechins and L-theanine in matcha undergo partial transformation, creating new flavor profile Step 3: Secondary Fermentation with Kefir Culture The next phase leverages the power of kefir's microbial diversity: Create a "starter" by combining 10% of the koji-fermented matcha rice with fresh milk Add active kefir grains with strong Lactobacillus and Saccharomyces populations as well as champagne yeast Ferment at 24°C for 18-48 hours but up to 17 days al dente it is brewers choice - this specific temperature favors the development of fruity esters in this blend Strain, rack, and blend, the fermented mixture to create a creamy emulsion The chemical transformation is remarkable here. The lactic acid bacteria convert lactose into lactic acid, while yeasts produce ethanol and carbon dioxide. These processes, combined with the already-transformed matcha compounds, create: Fruity esters (similar to those in sake) Enhanced umami from free amino acids Mildly acidic notes that brighten the overall flavor profile A slight natural carbonation that adds textural interest Step 4: Flavor Stabilization To ensure consistent flavor and shelf stability: Pasteurize at a low temperature (65°C for 30 minutes) to halt fermentation while preserving flavor compounds Homogenize to create a stable emulsion that won't separate in the shooter Add a small amount (0.2%) of natural emulsifier like sunflower lecithin and stir until homogenous the drink should be 8 0z ice 8 oz macha latte sweetened with condensed milk 8 oz kojikombumacha thanks for the read
Lunar Shock	Weissbier	5.25 Gallons	1.051	1.01	5.41	13.79	5.29 °L	165	0
Author: J-Fresh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 8:03 PM Notes:
Lager Reference	No Profile Selected	682 Gallons	1.038	1.009	3.71	9.08	2.31 °L	165	0
Author: Brandon Capps Boil Size: 750 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 11:14 PM Notes:
Coffee OatStout	Oatmeal Stout	10.2 Gallons	1.057	1.014	5.66	29.61	37.9 °L	165	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 5:39 PM Notes: Add 6oz of well made coffee.
Gingerbread Saison	Saison	5.5 Gallons	1.071	1.018	6.99	36.65	12.59 °L	165	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 2:59 PM Notes:
소소한농_세종(15L)#1	Saison	15 Litres	1.055	1.005	6.45	27.83	4.3 °L	165	2
Author: 취한보리 Boil Size: 22.17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 144.8 g Creation Date: 9/19/2024 10:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.46	0	4.83 °L	165	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 1:39 AM Notes:
Awesome Recipe	American Pale Ale	20.1 Litres	1.042	1.006	4.63	44.48	3.7 °L	165	0
Author: Boil Size: 25.78 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/18/2024 3:11 PM Notes:
Toilet Wipa	No Profile Selected	20.8 Litres	1.062	1.016	6.14	45.89	4.08 °L	165	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 1:44 PM Notes:
Back In White	Weissbier	19.5 Litres	1.04	1.009	4.14	14.61	3.09 °L	165	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 10:04 AM Notes:
Pi Day Brut	No Profile Selected	140 Gallons	1.054	1	7.13	0	3.61 °L	165	0
Author: jskeen5 Boil Size: 161.25 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 5:08 PM Notes:
Retirement Pale	No Profile Selected	11 Gallons	1.031	1.008	3.07	0	2.68 °L	165	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 12:36 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.057	1.014	5.59	0	3.92 °L	165	0
Author: harsh911 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 6:14 AM Notes:
Fresh HopToberfest MN Style	Märzen	7.5 Gallons	1.076	1.019	7.49	43.86	10.08 °L	164	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 5:07 PM Notes:
Čerstvý Divočák	Czech Pale Lager	21 Litres	10.611	2.074	4.52	27.85	4.61 °L	164	0
Author: Provazek Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 4:27 PM Notes:
Ian IPA	American IPA	5.5 Gallons	1.06	1.015	5.88	0	9.15 °L	164	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 10:56 PM Notes:
Juniper Ale	American Light Lager	930 Gallons	1.055	1.013	5.48	30.87	4.58 °L	164	0
Author: Captain Steve Boil Size: 1050 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 6:16 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.044	1.009	4.61	32.22	3.82 °L	164	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 8:33 PM Notes:
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